PAPA VITO'S ITALIAN RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced source container 50ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler cut lettuce (56F - Cold Holding). Stored above fill line of unit

Intermediate - Handwash sink used for purposes other than handwashing. Being used a dump sink behind the bar. Ice in well.

Intermediate - No soap provided at handwash sink. Sink behind bar Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates have wrong expiration dates and are missing proctor signatures and number.

Basic - Accumulation of debris inside warewashing machine. Interior of doors

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled

Basic - Stored food not covered. No covers on some foods in holding areas of reach-in coolers. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose for triple sink hangs below the flood rim of sink Repeat Violation

Intermediate - No soap provided at handwash sink. In shed with ice machine Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior of ice bin at soda machine is soiled Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid for full pan is cracked. Operator discarded Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine at 0ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored on shelf over cooked chicken. Operator moved Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink hangs below the flood rim of sink Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop at pizza make line ricotta (63F - Cold Holding)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In shed Corrected On-Site

Intermediate - No soap provided at handwash sink. In shed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple missing. Operator stated that they may be with another manager offsite

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in shed are not stored inverted in between uses

Basic - No handwashing sign provided at a hand sink used by food employees. In shed Corrected On-Site

Basic - Stored food not covered. Garlic knots on bottom shelf in kitchen. Operator covered Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs below flood rim

Basic - Equipment in poor repair. Torn gasket on reach in cooler door

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum Togo pans in dry storage shed stored with food contact surface facing upwards. Operator inverted Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans of olives

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with paperwork Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Shelf in walk in cooler is on the ground. Bread racks in walk in freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between flip top lid and wall of reach in cooler on cook line. Operator moved Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor by front counter. Operator moved Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. William and Shiloh - From follow-up inspection 2022-10-07: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm. Do not use until sanitizer replaced and properly sanitizes. Rear machines works properly, can utilize this machine.

High Priority - Pest light installed over dough prep table. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Gray hose at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink Repeat Violation

Basic - Equipment in poor repair. 3 Gaskets on triple door cooler, both gaskets on 2 door rolltop. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Pizza sauce.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in pan of cooked pasta. Discarded pasta.

High Priority - Nonfood-grade bags used in direct contact with food. trash bag.

High Priority - Pest control light over prep table in back prep area where vegetables cut and dough is made.

High Priority - Spray hose at dish sink lower than flood rim of sink. When free swinging, spray hose nozzle hangs below flood rim.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on cooked pasta.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 44-48° lasagna 47-50° both cooked yesterday.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 kitchen personnel

Basic - Equipment in poor repair. Torn left door gasket of pizza cooler.

Basic - Old labels stuck to food containers after cleaning. Several pans on drying shelf.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area, especially behind dishmachine.