GOLF-N-GATOR LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler hot dogs (45F - Cold Holding)

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim

High Priority - Toxic substance/chemical improperly stored. Over single service and food items in office. Operator moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in a Togo box stored in reach in cooler over hot dogs. Operator moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to triple sink Hot Dogs (47F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to triple sink Hot Dogs (47F - Cold Holding). SEE STOP SALE Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink