Feb 26, 2026
Routine - Food
Call Back - Complied
Jan 26, 2026
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-01-26: Time Extended
Nov 25, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over ice well at breakfast buffet yogurt (47F - Cold Holding); hard boiled eggs (51F - Cold Holding)
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
08B-04-4
Basic - Open condiments provided for self-service not properly protected. At center of breakfast buffet. No covers or sneeze guard