FORTUNA BAKERY

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front display case ham and cheese (112F - Hot Holding) Warning - From follow-up inspection 2026-03-13: Cachitos not being held in hot holding unit. All items in hot holding unit are below 135°F. Issued, reviewed and implemented time as a public health control for effected foods. Time Extended

Intermediate - - From initial inspection : Intermediate - Misrepresentation of a fruit or fruit juice. Advertising fresh juice. Juice is made from a bagged pulp mix Warning - From follow-up inspection 2026-03-13: Still advertising as fresh on menu board Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom Warning - From follow-up inspection 2026-03-13: 78°After 3 minutes Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop Warning - From follow-up inspection 2026-03-13: In granulars Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided signage Corrected On-Site Warning - From follow-up inspection 2026-03-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish area Warning - From follow-up inspection 2026-03-13: No change Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags with printed ink used to store foods Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front display case ham and cheese (112F - Hot Holding) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided documentation Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop is soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in hand wash sink in dish area Warning

Intermediate - Misrepresentation of a fruit or fruit juice. Advertising fresh juice. Juice is made from a bagged pulp mix Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Dish area Warning

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom Warning

Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop Warning

Basic - No Heimlich maneuver/choking sign posted. Provided signage Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Dish area Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket Warning