NONNO SUBWAY INC

High Priority - Food placed in soiled container/equipment. Parmesan storage container on shelf is heavily soiled. Operator placed in triple sink Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell meatballs (110F - Hot Holding). Steamwell not turned on. Operator reheated in microwave. 172°F Corrected On-Site

Intermediate - Proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No printed name or date Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep areas Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink on make line behind register Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Iced tea maker has accumulation of dust

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs have been in steam well for over an hour. 63°F. Operator used microwave to reheat faster. 198°F

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by Jamie, Tenisha, and Kim

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep area Repeat Violation

Basic - In-use utensil stored in sanitizer between uses. Knives stored in sanitizer at make line

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink for front counter

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty mop water

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Corrective Action Taken Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep area

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of cooked chicken on countertop thawing. Operator placed under cold running water Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chute of lobby ice machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.