NOLAN'S IRISH PUB

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler sliced cheese (48F - Cold Holding). Stored above fill line of unit

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell nearest triple sink. beer cheese (88F - Hot Holding); gravy (111F - Hot Holding)

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator marked Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drinks and cups on shelving above food products. Operator moved Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Behind the bar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelves and prep surfaces. Operator moved Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over cook line are soiled

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on top of steam well queso (112F - Hot Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar is soiled. Operator cleaned Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelves over prep areas in kitchen. Operator moved Corrected On-Site Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 300ppm Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on expo table. Operator moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken on countertop. Operator moved to refrigeration Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jordan is expired

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease

Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen and dry storage room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust surrounding air vents in kitchen

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board. Operator moved Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-01-04: Time Extended

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can.

Basic - Equipment in poor repair. Gasket on 2 door low boy under hot wells.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Corrected On-Site

High Priority - Employee washed hands with cold water. Server washed with cold after dropping off dirty dishes, reeducated.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan.

Basic - Time/temperature control for safety food thawed in an improper manner. Roast beef, no running water. Corrected On-Site