TACO CITY 3 INC

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine in exterior shed. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Stand up reach in cooler near office has exposed insulation on interior of door Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler between office and walk in cooler has exposed insulation on interior of right door

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then began to put away clean dishes without washing hands

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer returned from eating meal and began working without washing hands

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Avocados being made into guacamole still have stickers. Multiple stickers cut. Observed pieces of stickers in scooped avocado.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw bacon stored over chili. Operator moved Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink in dish area hangs below the flood rim of sink Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sour cream (50F - Cold Holding)

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Sequoya has been in management position for over 6 months and has not acquired manger certificate

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled. Operator cleaned Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks near walk in cooler are not secured. Operator tethered Corrected On-Site

Basic - Open dumpster lid.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados being made into guacamole still have stickers. Multiple stickers cut. Observed pieces of stickers in scooped avocado. SEE STOP SALE

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 50ppm Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 25# of consumable ice, cross contaminated from mold like substance of foam inside lid to ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. items on counter time at ambient air for approx 15-30 mins ; seasoned cooked ground beef (63F - Cold Holding); shredded cheese (79-80F - Cold Holding). Items placed in walk in cooler to rapid chill at 115pm. Repeat Violation

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottles with blue liquid not labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 2 Co2 tanks in storage room not secured. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat stored over foil and plastic wrap, employees keysand wallet stored on prep table, both corrected Corrected On-Site

Basic - Equipment in poor repair. Lid to ice bin in outside back room not insulated, foam was attached to create gap, operator state new lid/door is on order. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door with gap at bottom, door near dishwashing station

Basic - In-use wet wiping cloth/towel used under cutting board.in prep area, replaced with tortillas Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Area in front of walk in cooler bare cement needs sealed/painted

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with rust.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by side door near Dish Washing station not smooth and easily cleanable.

Basic - Weather strip used inside lid if ice creating of black/green mold-like substance in the interior of the ice machine/bin. See stop sale of 25# consumable ice , cross contamination observed.

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers on cook line. cut tomatoes (51F - Cold Holding); cut lettuce (53F - Cold Holding); shredded cheese (54F - Cold Holding); pico (49F - Cold Holding); sour cream (52F - Cold Holding) Overplayed all foods on Time control Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda dispenser behind bar have an accumulation of mold like substance. Under surface of beer tower has an accumulation of mold like substance Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sequoia has been employed for almost one year and never received training

Basic - Bowl or other container with no handle used to dispense food. Plastic containers with no handle used as scoops in rice, sugar and flour bins. Operator discarded Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and cell phone on cutting board in corner of cook line. Operator moved Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler in corner of cook line across from fryers has a broken door that does not allow for proper seal. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have an accumulation of dust. Fan mounted to ceiling in prep area has an accumulation of dust

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line across from fryers

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Shield. Repeat Violation - From follow-up inspection 2022-06-07: Rust still present Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed 50ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handout.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 8° F in ice water.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Enchilada sauce made 2 days prior. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.

Basic - Bowl or other container with no handle used to dispense food. Cup in salsa. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Work in progress.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on canned goods. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Interior of ice machine door in disrepair/has exposed insulation.

Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room. Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar. . Salt. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver.