FLORIDAS FRESH GRILL

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna. Operator marked all menus Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Bar high temperature dishwasher at 117°F Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin at soda machine is soiled

Basic - Floor area(s) covered with standing water. In dish area under sinks in corner

Basic - Food stored in a location that is exposed to splash/dust. Bags of mango stored under dripping stalactite of ice from condenser lines. Operator moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of bar reach in cooler. Multiple storage containers and bottles in water

Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath hand wash sink in dish area is dripping.

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler. Sea bass, grilled tails, shrimp, ceviche, corvina, fish dip, crab mix, swordfish, mahi, mango salsa, blue cheese, Gruyere, macaroni salad, goat cheese, cream cheese

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler for deserts. cheesecake (49F - Cold Holding); fish dip (51F - Cold Holding) In flip top of reach in cooler on cook line. Pot of corn chowder (50F - Cold Holding). Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Installed in wrong location. Installed on chemical side instead of hose side

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has an ambient temperature of 51°F

Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom. Provided operator with signage Corrected On-Site