ATLANTIC OCEAN GRILLE

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed bar and all equipment in banquet hall. Turned banquet hall into arcade. No food services offered in area Warning - From follow-up inspection 2026-01-06: Manager overseeing is not available Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed bar and all equipment in banquet hall. Turned banquet hall into arcade. No food services offered in area Warning

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing multiple foods and sou vide cooking onsite Warning - From follow-up inspection 2023-09-20: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects at bar Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw tuna stored over krab. Operator moved Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing multiple foods and sou vide cooking onsite Warning

Basic - Equipment in poor repair. Multiple gaskets in disrepair

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl printed menu Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Missing from printed menu. Provided operator with signage Corrected On-Site

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Max temp reached during cycle is 144°F. Operator set up triple sink and will manually sanitize all dishes after being run through dish machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups being used as scoops on line. Operator discarded Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In each stall of women's restroom

Basic - Equipment in poor repair. Gasket of reach in cooler on cook line is in disrepair.

Basic - Standing water in bottom of reach-in-cooler. In bottom of shell stock reach in cooler

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Seared tuna and poke. Warning

Basic - Bowl or other container with no handle used to dispense food. Pan in breading. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Separate Store room Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Rusty hooks used for whisks. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Store room. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Flour rolling container. Corrected On-Site Warning