JIMMY JOHN'S GOURMET SANDWICH STORE #2119

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on upper wall in office area last serviced in 2024. No date on filter for ice machine

Basic - Carbon dioxide/helium tanks not adequately secured. Operator tethered Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, potato salad and dressings in self service reach in cooler at front counter do not have address on packaging. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation

Exit door locked. For reporting purposes only. Ladders stacked in front of rear exit. Locking bar in place during operation. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Operator removed splitter Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from triple sink being used as dump sink. Ice in well

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At soda machine for Togo area. Interior upper rear wall of ice bin and sliding shield have an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler employee food and drinks stored over food for the public. Operator moved Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors in walk in cooler have a build up of old food debris

Basic - Food not stored at least 6 inches off of the floor. In walk in cooler. Bottom left shelf has collapsed and no longer meets 6" requirement for cases of food stored on the shelf. In walk in freezer. Case of chicken stored on the floor. Delivered on day prior. Operator moved Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler. Condenser fan covers have an accumulation of dust. Shelves have an accumulation of mold like substance

Basic - - From initial inspection : Basic - Light not functioning. Dry storage over ice machine. Warning - From follow-up inspection 2022-12-12: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from outside and went directly to triple sink.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink Covered by cutting boards. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. From time to time during inspection there were 4 employees until one employee leaves to make a delivery. Ryan says he has certification, advised for him to at least make a copy for restaurant or take picture with phone.

Basic - Carbon dioxide/helium tanks not adequately secured. By desk. Corrected On-Site