MANGIA E BEVI PIZZERIA NAPOLETANA

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Giuseppe and Luigi Warning - From follow-up inspection 2026-04-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up triple sink. 200ppm quaternary Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Giuseppe and Luigi Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items

Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles Repeat Violation

Basic - Stored food not covered. Ice cubes in reach-in freezer Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler raw beef stored above heavy cream. Operator moved Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dishwasher

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Prep worker Repeat Violation

Basic - Food stored on floor. Cooking oil containers stored on the floor. Operator moved Corrected On-Site

Basic - Stored food not covered. Ice in reach-in freezer. Operator placed lid over. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in dish area. Operator killed 2. Observed 4 live flying insects on mops near mop sink. Operator killed 3 Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over deli meat in reach in cooler. Operator moved Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Residues on door handles to reach in coolers Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Eating behind pizza counter

Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker Corrected On-Site

Basic - Food stored on floor. Bag of flour stored on the floor beneath pizza counter. Operator moved Corrected On-Site

Basic - Stored food not covered. Flour bags stored with top open when not in use. Operator closed Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Ceiling over pizza has a buildup of grease. Accumulation of dust around ac vents

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Added 40 seats. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 2 days prior. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Added 40 seats. Emailed form. Once completed by proper authorities send back to Inspector. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed dish machine and is expanding to adjacent bay for storage, seating and possible ware washing.. Warning - From follow-up inspection 2022-01-19: Unexpected issues arose. Granting a 30 day time extension. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs and veal over vegetables. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee proceeded to drain juice off of cooked mushrooms. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed dish machine and is expanding to adjacent bay for storage, seating and possible ware washing.. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Purchased from nearby store during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes from 2 days ago. Corrected On-Site Warning