COCOA BEACH FISH CAMP GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced source container and primed 50ppm Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cobia stored above cooked noodles in reach-in cooler. Operator moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dish area is deteriorating

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site

Basic - Food stored on floor. Multiple cases of food stored on the floor in walk-in cooler and walk-in freezer

Basic - Old labels stuck to food containers after cleaning. Drying and storage shelves

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine is soiled. Soda gun holster behind interior bar is soiled. Operator cleaned Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. In walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Operator moved. Corrected On-Site

Basic - Plumbing system in disrepair. Pipes leaking beneath hand wash sinks next to ice machine and in rear prep area

Basic - Standing water in bottom of reach-in-cooler. Multiple beer coolers behind bars Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef in top drawer of reach in cooler over raw mahi. No physical barrier for drawer. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on prep line raw beef (49F - Cold Holding) Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind bar are soiled. Operator cleaned Surface area surrounding the dispenser nozzles of soda machines at service stations have an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of Ice cream cones stored on the floor. Operator moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of multiple beer coolers Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked noodles (55F - Cold Holding); cut tomatoes (48F - Cold Holding). Foods are stocked above fill line of unit Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine is soiled

Basic - Clean linen storage cabinet improperly located. Towels stored in manager restroom. Operator moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on multiple surfaces and around door

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of reach in cooler on make line still have stickers

Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler behind exterior and main bars

Basic - Time/temperature control for safety food thawed in an improper manner. Swai being defrosted in standing water. Operator turned on cold running water Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dry storage and service area behind long bar near restrooms. Next unannounced approved by supervisor A. Zaleski

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer of reach in cooler on cook line mahi (56F - Cold Holding). All other items in unit had recently been stocked On bottom shelf of standing reach in cooler at end of cook line. raw fish (53F - Cold Holding). Operator moved to other refrigeration

High Priority - Toxic substance/chemical improperly stored. Burn aloe stored on shelf over make line. Operator moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In stand up reach in cooler at end of cook line. Operator discarded Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Housemade hummus, made 9/18/22, housemade tomato vinaigrette made 9/16/22, today is 9/26/22 Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Empty bucket, changed, primed recheck. 50 ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies by mop sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over raw fish in drawers on cookline. . Raw fish over cut tomatoes in reach in cooler. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade hummus, made 9/18/22, housemade tomato vinaigrette made 9/16/22, today is 9/26/22 Repeat Violation

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose on hose Bibb on back line.

Intermediate - Handwash sink used for purposes other than handwashing. Rinsed item.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some photocopies.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-03-14: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks. - From follow-up inspection 2022-03-14: Time Extended