THE ALIBI COCKTAILS & BITES

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Replaced source container and primed. 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above bread in walk-in cooler. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 liquor bottles at exterior bar have dead flies inside.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Amy expired 1/18/26

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips at exterior bar are soiled. Operator cleaned. Soda dispenser on countertop at interior bar is soiled. Operator cleaned Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide proof for 4 employees

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters behind bar and over main ice machine have filters with last service dates of 3/11/25 and 7/15/25. Each states that filters expire within 120days

Basic - Food stored on floor. Case of milk on the floor in walk-in cooler. Operator moved Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler has exposed insulation around interior door frame

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk-in cooler are soiled. Walls, ceiling and pipes are soiled in walk-in cooler .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusted and chipping

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler hot dogs (47F - Cold Holding); mozzarella (56F - Cold Holding). Stored above fill line of unit

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind interior bar is soiled Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried egg on waffle burger is served over easy. Operator marked all menus Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for glass wear behind interior bar is soiled beneath drying mats Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces and beer bottles in walk in cooler

High Priority - Toxic substance/chemical improperly stored. Chemical sternos and degreaser over crackers and soda bibs. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind interior bar is soiled. Gin dispenser is soiled. Operator cleaned. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter behind corner of interior bar does not have date of last service. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover and shelves in walk in cooler are soiled Repeat Violation

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light not functioning in restroom nearest front door

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw beef stored over mussels. Operator moved Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator made copy of tag and placed in each storage location Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pork chop is served medium. Eggs on breakfast flatbread comes over easy. Operator marked all menus Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter behind interior bar has a last service date of 2/23

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes stored over deli meats. Operator moved Corrected On-Site

Basic - Waste line missing at soda gun holster. Missing at soda gun on northern side of exterior bar

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp in top drawer of reach in cooler on cook line over cooked carrots and rice. Operator moved Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish dip in reach in cooler marked with date of 2/10. SEE STOP SALE

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish dip in reach in cooler marked with date of 2/10

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple containers stored with food contact surfaces facing upwards. Operator inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling and condenser fan covers in walk in cooler are soiled Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at exterior bar is over 500+ppm. Operator diluted Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cappuccino cups at exterior bar are stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at service behind the bar are stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Basic - Stored food not covered. In walk in cooler dessert cups are not covered. In reach in freezer. Stored ice cubes are not covered. Operator covered Corrected On-Site

Basic - Waste line missing at soda gun holster. At corner nearest entry to interior bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Food stored on floor. Soda bibs behind bar

Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust

Basic - Waste line missing at soda gun holster. Two missing behind bar