KRISPY KRUNCHY CHICKEN

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink in kitchen area had employee personal cup stored in the sink Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above front counter has multiple water damage. Ceiling has tile has bulging.

Basic - Cove molding at floor/wall juncture broken/missing. Observed in dining room area multiple cove molding missing

Basic - Dead roaches on premises. Observed one dead roach next to reach in freezer in kitchen. Operator sweep it up and discarded. Corrected On-Site

Basic - Hole in or other damage to wall. Observed massive whole in wall next to walk in cooler Repeat Violation

Basic - Observed beverage machine in dining area only use for ice. Ice dispenser inside is extremely soiled with black like substance.

Basic - Observed ceiling tile in the back of the kitchen is soiled with brown like substance Repeat Violation

Basic - Observed unsealed concrete floor by walk in cooler door.

Basic - Ripped/worn tin foil used as shelf cover. Observed torn soiled foil paper use as shelf cover. Needs to be discarded

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves is extremely rusted operated stated he will paint them.

Basic - Water leaking from pipe and/or faucet/handle. Observed Hand Wash Sink in front of counter pipe is leaking when water is turn on and running. Operator put a bucket to catch leaking water

Intermediate - Observed Hand Wash Sink in kitchen had a knife in the Hand Wash Sink. Operator corrected Corrected On-Site

Intermediate - Observed Hand Wash Sink in kitchen had the trash can blocking it. Operator corrected Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Observed ceiling in kitchen area is soiled with brown like substance

Basic - Observed drink dispenser back splash is soiled and ice dispenser is soiled with black like substance

Basic - Observed floor tile in kitchen area missing and disrepair

Basic - Observed hole in wall next to walk in cooler

Basic - Observed hood filters in kitchen area are extremely soiled with grease

Basic - Observed in male bathroom urinal out of order but the toilet is operational for guest

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) one live fly in kitchen area. Next unannounced routine, per supervisor on duty, R. Hicks

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Thawed out raw chicken stored over ready to eat biscuit in reach in freezer unit back room. In walk in cooler raw pork stored over ready to eat dessert, corrected. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelving very heavily soiled with old food debris. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back room ceiling repaired with non food grade product. Repeat Violation

Basic - Equipment in poor repair. No handle to walk in cooler door, door gasket of walk in cooler in poor repair Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen Repeat Violation

Basic - Garbage can soiled. Inside trash can exterior soiled.

Basic - Hole in or other damage to wall. Behind table top oven, 12x12 hole in wall. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves, food cart and exterior of cooking equipment soiled. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Kitchen / cooks line area, electrical, gas and water lines in need of cleaning

Basic - Unnecessary items/unused equipment on the premises. Broken equipment stored in backroom, needs to be removed from site or if in working order, stored off floor. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops in walk in cooler stored over ready to eat prepared Mac n cheese

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in walk in cooler heavily soiled with old food debris. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joe employees on/off one year, no proof of training.

Basic - Equipment in poor repair. No door handle of walk in cooler door Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Corrected On-Site

Basic - Food stored on floor. 5 gallon fryer oil stored on floor in back room.

Basic - Hole in or other damage to wall.near electric box, tape in place to cover holes in wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables in kitchen/ cook line area soiled.

Basic - Unnecessary items/unused equipment on the premises. BAck room stored near the water heater, unnecessary items on site.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid not labeled at front line area, corrected Corrected On-Site

Basic - Equipment in poor repair.wic door handle broken.

Basic - Exterior door has a gap at the threshold that opens to the outside. Far back door with gaps. Repeat Violation

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink needs sealed where joining wall.

Basic - Floor not cleaned when the least amount of food is exposed. Floor tiles broken in kitchen / food prep area. Floor at front counter under equipment and display case soiled. Ceiling on front line counter area in need of repair, back room ceiling in need of repairs. Hole in wall behind microwave. Hole in ceiling in back store room. Repeat Violation

Basic - Reach-in and walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat coke slaw in walk in cooler , corrected Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Front hand wash sink

Basic - Buildup of food debris/soil residue on equipment door handles. To walk in cooler handle soiled with old batter/ breading mix.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack.clean dish rack soiled with rust where plastic coating is missing. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door with gap. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation

Basic - Hole in or other damage to wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep table soiled Hood vents soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Reach-in cooler/ walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Back room, unused equipment that needs removed from site. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over vegetables in walk in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish at front counter 111°-114° hot holding since 40 minutes Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter. Manager corrected Corrected On-Site

Basic - Accumulation of debris in three-compartment sink. In upper corners

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage room Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained in dining room Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelf over triple sink heavily rusted

Basic - Current Hotel and Restaurant license not displayed. Has not printed out new license. Has letter with instructions

Basic - Exterior door has a gap at the threshold that opens to the outside. Around edges of door in back storage room

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cracked

Basic - Hole in or other damage to wall. Peeling over triple sink Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter by warmer /bagging area

Basic - No copy of latest inspection report available. Could not locate

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep tables Exterior surfaces warming cabinet and steam well at front counter Hood filters Dry storage shelves Walk in cooler shelves Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. (Upright freezers interiors soiled ) Ice chute and water lever on dining room drink machine Oven interior Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright freezer

Basic - Ripped/worn tin foil used as shelf cover. On wire spice shelf over prep table Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Back storage room

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floors soiled throughout cookline and along wall bases

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at front counter , remade to 200 ppm Corrected On-Site