HUNGRY HOWIES

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over pizza work station Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair in ponytail with visor, hair still loose Corrected On-Site

Basic - In-use dough scrappers/ cutters, soiled, stored in cracks between pieces of equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Dented/rusted cans present. See stop sale. 1 can of retried beans 7#

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled blade. Interior of pizza make table soiled with old food.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Full6 cooked pasta arrives frozen, pulled as needed to refrigerator, not dated or tracking.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water take long period of time to reach front hand wash sink, inspector washed hands with cold water under 100°. After 2 mins reached 111°

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over 3 compartment sink, ceiling tiles stained/ soiled and over pizza make table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed open bottle of sprite, employee beverage on top shelf above client items in walk in cooler

Basic - Floor not cleaned when the least amount of food is exposed. Floor under floor mixer soiled.

Basic - Hole in or other damage to wall. By back door, not smooth and easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table bottom shelve soiled old food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of whole tomatoes stored over ready to eat bagged lettuce in walk in cooler .

Basic - Building components, attachments or fixtures in poor repair. Fan cover in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottles on table next to plastic wrap

Basic - Equipment in poor repair. Gasket on white reach in freezer

Basic - Food stored on floor. Bags of flour

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior portions (sides, handles ) mixer, shelf under prep table by mixer, hood filters