MARINO`S

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-27: 2 employees still need training Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors upstairs bar area sticky. Floors upstairs not smooth and easily cleanable, bare wood exposed from animate flooring. Floor drain upstairs bar soiled. Multiple holes in wall at wait station. Large hole in wall by the Dish Washing Machine. Corner of wall drywall broken near Dish Washing Machine. Broken floor tiles in walk in freezer Ceiling air vent soiled with dust and debris - From follow-up inspection 2022-04-27: Upstairs floors still need repair Tiles in freezer still need repair All other violations complied Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at upstairs bar and one (1) live fly in dish room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and ground meat stored over ready to eat items in reach in cooler. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on unopened canned artichoke hearts, can discarded my operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table reach in cooler cooked beef 54° cold holding, 2# from over night Shredded mozzarella cheese 57° cold holding over 1# Butter 3 ways approx 2# 59° cold holding from overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table on cooks line cooked beef 54° cold holding, 2# from over night Shredded mozzarella cheese 57° cold holding over 1# Butter 3 ways approx 2# 59° cold holding from overnight, ambient air thermometer reading 54° See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Empty liquor bottles stored in hand wash sink at wait station. Hand wash sink at dish washing station blocked by cutting board.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche posted on menu without a consumer advisory also being on the menu, Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink at ice machine no soap, corrected Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked in reach in cooler make table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine interiors with black mold like substance.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at emergency exit upstairs on west side by stairs and on east side by side dispensing unit.

Basic - Floor not cleaned when the least amount of food is exposed. Floors upstairs bar area sticky. Floors upstairs not smooth and easily cleanable, bare wood exposed from animate flooring. Floor drain upstairs bar soiled. Multiple holes in wall at wait station. Large hole in wall by the Dish Washing Machine. Corner of wall drywall broken near Dish Washing Machine. Broken floor tiles in walk in freezer Ceiling air vent soiled with dust and debris

Basic - Food stored on floor. 5 gallon fryer oil stored directly on the floor, corrected.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of the prep table in need of cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans in dry stock area not inverted on top shelf.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects at upstairs bar. Upstairs bar not in operation at inspection Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For mahi and pangasius for ceviche . Called Sysco to get emailed . Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in cookline cooler over 41°. In cooler overnight . See violation 3a for temperature Discarded by manager Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chiorizo 45°, shredded jack cheese 48°-49° , ropa vieja 50°, cooked octopus 48°-49° , birria taco sauce beef with vegetables 50°, enchiladas 50°, cilantro garlic vinaigrette 52°, gravy 50°, cuban sub 52°, cooked corn 52° Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at fry station cooler stained Soda gun nozzle downstairs bar Interior deflector panel in both ice machines

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink at downstairs bar, grill burner top on hand sink in ice machine room

Intermediate - No soap provided at handwash sink. Ice machine room , upstairs bar. Also no sign at upstairs bar Repeat Violation

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters on regular menu. No sign posted. Provided to operator to print and post Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At bar Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic buckets next to wire rack Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sautee cooler ambient temperature 51°, gasket torn at bottom

Basic - Current Hotel and Restaurant license not displayed. Emailed instructions for self print

Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation

Basic - Equipment in poor repair. Walk in freezer gaskets torn , sautee station cooler gasket

Basic - Floor area(s) covered with standing water. On front of Walk in freezer, in ice machine room

Basic - Floor not cleaned when the least amount of food is exposed. Spill under shelf in walk in cooler Wall soiled with black buildup at dish machine area Stairwell to upstairs bar soiled, old fruit observed as well as debris /dirt

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Inside walk in freezer door Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Bag of flour under prep handwash sink.observed splash on bag Corrected On-Site

Basic - Hole in or other damage to wall. Small holes and some damage over triple sink, unsealed rough exposed concrete at entry to walk in cooler Ceiling tiles missing at top of walk in cooler . Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fry station cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket

Basic - Silverware/utensils dried with a towel/cloth. Observed dish employee drying metal pans with towel

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Peeling away under triple sink and by walk in freezer Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Celery and carrots over cooked items in walk in cooler. Manager corrected Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Cooler Repeat Violation