Oct 9, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. 1 door underneath reach in cooler torn gaskets Repeat Violation
Cocoa, Brevard County
DUNKIN DONUTS
515 W KING ST, Cocoa, FL 32922
FoodSeating
Latest violations
1
1 Basic
Oct 9, 2025
City
Cocoa
County
Brevard
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24101228
Nov 6, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-11-5
Basic - Equipment in poor repair. Ice machine ice flap does fall down in the ice at time. It is in poor repair. They do have work order to have it get fix near future
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
Dec 5, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-34-5
Basic - Observed ceiling vents are soiled with dust. Observed floor is soiled with old food debris underneath and between equipment
23-03-4
Basic - Observed interior of underneath reach in cooler are soiled. Needs some good TLC.
Feb 10, 2023
Routine - Food
Call Back - Complied
Basic: 2Total: 2
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not displayed, fees are current - From follow-up inspection 2023-02-10: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2023-02-10: Time Extended
Feb 3, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 9Total: 13
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fully cooked whole eggs and fully cooked turkey sausage hot holding at 112° for approx 10 mins. Reheated in turbo chef to 183° + 193° for hot holding. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Faucet missing, repair order has been placed. Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on site without a certified manager present until dist manager arrived, Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees under 60 days, employee agreement has been signed but all team members.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of the ice machine soiled with black mold like substance.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Not displayed, fees are current
14-11-5
Basic - Equipment in poor repair. Hand wash sink faucet missing at unit near 3 compartment sink, Under counter reach in cooler unit not in use, broken on front line, hot holding drawers bottom line not maintaining temp of 135° or above, milk dispenser in front line not maintaining temp of 41° or below.
29-09-4
Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at the back 3 compartment sink area missing faucet, repair call has been placed, awaiting repairs to be completed
08B-38-4
Basic - Food stored on floor. In walk in freezer cases of food stored on floor
14-69-4
Basic - Ice buildup in walk-in freezer. Repeat Violation
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler drawers on cooks line soiled with old food debris.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee and tea filters not protected of bulk product on top of equipment, corrected Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on front line, stand clean water interior.
Nov 23, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 6Total: 7
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters last changed 7/2020.
08B-38-4
Basic - Food stored on floor. Bucket of sugar. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in 68° . Removed Corrected On-Site
13-10-4
Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Female with long hair grabbing donuts.
25-05-4
Basic - Single-service articles improperly stored. Coffee filters. Corrected On-Site Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar on line. Corrected On-Site