PEBBLES CATERING & EVENT DESIGN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over prepared on site gravy, corrected Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Mostly all ceiling tiles are in need of replacement all thur location, ones in place area damaged, multiple area when no ceiling tiles in place at all.

Basic - Floor tiles missing and/or in disrepair. Multiple areas through out the food storage, kitchen, prep areas.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken over salmon in reach in freezer, operator was taking corrective action while the inspection was taking place. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk not date marked from 5/7/23 opened, corrected Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Previous food service side of the location is no longer in operation, currently being used for Decor storage, no food items. Ceiling tiles damaged due water damage t9 the roof. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor rules missing in multiple places thru the food prep areas Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm not in operation at this time.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon and pork repackaged and stored over ready to eat items in reach in freezer, corrected Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.equipment changes, cold table replaced with hot well, without updating plans, inspector corrected with plan review wile inspection was taking place. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some also missing

Basic - Equipment in poor repair. Dish Washing Machine at operating correctly, leaking water, 3 compartment sink in place with chlorine at 50 ppm

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer unit in front,

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken stored over ready to eat green onions in reach in freezer , corrected. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table on the front line. Cutting boards mold like substance in center.

Basic - Floor tiles missing and/or in disrepair.

Basic - Floors not maintained smooth and durable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables soiled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer units with repackaged raw chicken stored over pork and ground beef , consumable ic3 and French fries.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken and meatloaf from wed. 11-24-21 not date marked.

Basic - Current Hotel and Restaurant license not displayed. License is current but renewal license not posted.

Basic - Employee beverage, open cup, in a food preparation or other restricted area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping with out beard guard. Corrected On-Site

Basic - Equipment in poor repair. Gasket on 2 door reach in freezer unit in nee$of repair .

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Food prep area. Ceiling tiles in back room in disrepair and or missing.

Basic - Light shield damaged/in disrepair. Dish room lights not cover and shield missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of the prep table solid.

Basic - Time/temperature control for safety food thawed in an improper manner. In standing water and at ambient air room temp bulk raw chicken thawing, 37-46°