C'S WAFFLES

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line was coached on proper handwashing procedure. Employee washed hands. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found 1 live small flying insect observed on triple sink area Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steaks stored above cooked ready to eat tater tots in reach in freezer on cook line. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored above ready to eat tater tots in reach in freezer on cook line. Raw bacon stored over ready to eat hashbrowns in reach in cooler by fryers. Raw shell eggs stored above ready to eat pickles in reach in cooler by triple sink. Operator removed all. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on make table at 50 F for 3 hours. Operator placed in freezer. New temp 42F. Corrected On-Site

High Priority - Time/temperature control for safety food re-served to customers. Butter pats on some customer tables. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign document. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured them. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on speed rack in kitchen by bread. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Repeat Violation

Basic - Equipment in poor repair. Reach in cooler door handle broken by fryers

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Under handsink on cook line Raw Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation

Basic - Food stored on floor. Boxes of oil stored on floor in dry storage room.

Basic - Hood filter missing from automatic fire suppression/exhaust system. On cook line

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on hood system

Basic - Light not functioning. On grill area on cook line Raw Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers Exterior of kitchen equipment and fryers Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. And rusty shelves across kitchen Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line. Operator coached employee. Corrected On-Site

High Priority - Live, small flying insects found 1 living fly found in bar area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef steak at 45F in reach in cooler by fryers held overnight. Operator discarded Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Cleaner solution bottle stored next to food prep equipment under 3 compartment sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer in back area soiled -White cutting board on cook line - interior of fryers and baskets

Intermediate - Handwash sink not accessible for employee use at all times. -trash can blocking hand sink in Bar area. Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Squeeze bottle top stored in hand sink by cook line. Operator removed Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips available and expired chlorine test strips

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On hand sink by ice machine Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter with no date by ice machine Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine in back area

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dishmachine soiled Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. All kitchen equipment handles

Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank not secured located next to bag in the box rack. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in bar area not inverted Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom

Basic - Cutting board has cut marks and is no longer cleanable. On make table

Basic - Dead roaches on premises. 1 dead roach In back dry storage area. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board make table on cook line, operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items above make table on cook line. Operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server had a watch and bracelets on

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on top of screen back door

Basic - Floor area(s) covered with standing water. On cook line under handwash sink

Basic - Floor soiled/has accumulation of debris. Behind grill and fryers in kitchen area on cook line under

Basic - Floor tiles missing and/or in disrepair. Through the entire establishment Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape located under front counter next to food items in dining area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white tall Reach in freezer in back area Repeat Violation

Basic - In-use ice bucket stored on soiled surface between uses. Ice bucket stored on Top of ice machine without a barrier Corrected On-Site

Basic - Inside/outside of dumpster not clean.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

Basic - Light not functioning. Light not working on kitchen hood area

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under make table. Operator placed new thermometer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters are soiled with grease -exterior of all cooking equipment on cook line Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Back door not self closing

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and reach in freezers in the establishment Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. In Sliding door reach in cooler by slicer machine in 3 compartment sink area Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Door closure broken in employee restroom

Basic - Standing water in bottom of reach-in-cooler. White reach in cooler in prep area

Basic - Storage area not maintained clean and organized. Back dry storage area

Basic - Wet mop not stored in a manner to allow the mop to dry. On mop sink in back area Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near air fryer raw chicken (46F - Cold Holding); raw beef (44F - Cold Holding) Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwash sink on cookline and rag in hand wash sink near triple sink area. Operator removed items. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter near ice machine no date.

Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher top exterior soiled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 bottle in back kitchen area not secured. Operator secured. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents on cookline soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint. Employee put on an hair restraint. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on front counter wet nesting. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in back kitchen area in disrepair. Cove molding in disrepair multiple areas. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white reach in freezer back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cookline near fryer. Reach in freezer interior soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in back kitchen area shelves rust pitted.

Basic - Screen in door torn/in poor repair Back door screen torn.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored properly. Operator fixed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of shredded cheese stored on top of open box of raw bacon. - From follow-up inspection 2024-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Dishwasher interior and exterior soiled. Repeat Violation - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area of cookline and dry storage room ceiling soiled and damaged. Dining room wall in southwest area baseboard damaged. Repeat Violation - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area and underneath equipment. - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back of kitchen. Repeat Violation - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above fryer and grill filters heavily soiled. Reach in cooler gaskets soiled. Exterior of cooking equipment and legs soiled. Repeat Violation - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line flip top reach in cooler. - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in front of ice machine in 3 compartment sink area pipe is leaking. Repeat Violation - From follow-up inspection 2024-08-16: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter food slicer not cleaned after use previous day. Cleaned while inspection was taking place. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Location now serving dinner, separate menu for this meal service and menu is without consumer advisory for burgers served per customer request. Poster emailed to operator to post at location Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine. Interior and exterior of Dish Washing Machine soiled.

Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom,

Basic - Bathroom facility not clean. Employee restroom extremely soiled.

Basic - Building components, attachments or fixtures in poor repair.cooks line metal air vents, electrical conduit lines and vents soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling on cooks line not smooth and easily cleanable, holes were previous light fixture was installed.

Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas where baseboards are mixing and/or broken, dry stock room by walk in cooler units, near ice machine, cooks line, under front counter dining room etc. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line employee beverage stored on prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups on front stacked while still wet.

Basic - Floor tiles missing and/or in disrepair. Back area bare cement. floors and walls also soiled under and behind equipment, dry stock paper room, hallway and employee restrooms. Repeat Violation

Basic - Hole in or other damage to wall. Beverage dispensing unit room with hole in wall, back right corner near floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright reach in freezer unit in need of defrosting, soiled interior as well.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Light not functioning. Cooks line on fry station side, light fixture broken.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in cooler units without ambient air thermometers, produce cooler, reach in cooler holding whole raw shell eggs, dairy cooler. 2 thermo in center reach in cooler but only one within 2° of reading temp accurately, other ambient thermo is for hot holding.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and food storage coolers, bottom shelves of prep tables and table legs soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler unit in need of interior cleaning.

Basic - Soiled dry wiping cloth in use. Observed cook using dry wiping cloth for multiple purposes, dry hands, wipe surface, removed and re-educated cook. Corrective Action Taken

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Currently dry food storage with maintanece items, pipe joint compound stored with coffee mugs, tub of silicone store with lid to cook pot, etc.

Basic - Water draining onto floor surface. From hand wash sink in back near ice machine, water leaking from pipe under hand wash sink, appears to be ongoing issue due to bucket in place to catch leaking water.

Basic - Working containers of food removed from original container not identified by common name. Sprat bottles in prep table and squeeze bottle on cooks line both with clear liquid not labeled,

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On deflector of the ice machine. - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler and walk in freezer not maintains temp. - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cooks line with clear liquid, water not labeled. - From follow-up inspection 2023-09-20: Time Extended

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle of cleaner not labeled on cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked on front line while still wet, corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line, old food debris. Bottom shelves of food prep tables soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Stored above client items in Reach in cooler, cooks line, corrected Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and reach in freezer units soiled with old food debris. Interior reach in cooler, make table with standing water and debris. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Grill line air vents soiled dust/ grease. Wall under hand wash sink on grill line, sealed but not smooth and easily cleanable. Floor tiles broken, missing in prep area Cove molding/ baseboards still needed in multiple areas of kitchen/prep areas. Standing water under hand wash sink on the cooks line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Front line reach in freezer unit interior Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in back prep area, standing water on floor Repeat Violation

High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Plumbing line under 3 compartment sink from Dish Washing Machine air gap less then 1" - From follow-up inspection 2023-02-09: Time Extended

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server - From follow-up inspection 2023-02-09: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 500 ppm - From follow-up inspection 2023-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Cook line - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas in the kitchen and prep areas Around walk in exterior wall in disrepair metal Repeat Violation - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored on the prep table on cooks line. - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in line long beard nit restraint. - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.very soiled. - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid (water) not labeled. - From follow-up inspection 2023-02-09: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemicals in dry stock room stored over food equipment - From follow-up inspection 2022-10-20: Corrected Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice bin of ice machine deflector soiled. - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In hallway, not secured. - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cooks line and prep area Repeat Violation - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple places thru the location missing cove molding Repeat Violation - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back screened doir - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under hand wash sink on cooks Line, looks that plumbing pipe does not line up to floor drain. - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some tiles missing on front wait station counter are, some missing from under equipment others broken, chipped or cracked thru out the location. - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag on the box product stored on the floor of beverage room. - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Corners with holes in walls - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cook line equipment soiled, equipment door handles soiled - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line, interior heavily soiled, old food debris on bottom and the shelving. Repeat Violation - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. RW beef in 3 compartment sink sink thawing under barely running water, corrected Corrected On-Site - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom no covered trash can, - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line and prep areas reach in cooler units with old food debris and standing water. - From follow-up inspection 2022-03-25: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed rechecked, 50 ppm. Corrected On-Site Warning - From follow-up inspection 2021-12-07: 0 ppm.. Setting up triple sink. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 91°, not on heated section. Removed to heat, reheated to order. Corrective Action Taken Warning - From follow-up inspection 2021-12-07: Sausage 105° ineffective hot well. Placing back on grill. . Recheck 135-150° Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling Dry storage room. Several holes in walls various places. Warning - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Several corner pieces and baseboards, Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Warning - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine. Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom. Repeat Violation Warning - From follow-up inspection 2021-12-07: Time Extended