VILLAGE GENERAL INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored in reach in cooler unit retail side over ready to eat deli meats and cheeses. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart half and half on Monday. 4-1-24 not dated. Corrected

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. Mop water being dumped in hand wash sink in restroom, outside mop sink not being utilized to dump mop water.

Intermediate - Handwash sink used for purposes other than handwashing. On arrival, hand wash sink holding bungie band and sponge,removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the cube maker part of unit in need of cleaning, mold like substance present.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed wet sponge in hand wash sink and inquired what the sponge was used on, was told to wash dishes, sponges are only to be used on items that not need a sanitation surface, floors, walls, and etc.

Basic - Floors not constructed to be easily cleanable. Bare cement floor in bathroom, not smooth and easily cleanable, Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket in bathroom.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat items in display reach in cooler unit, corrected Corrected On-Site Repeat Violation

Basic - Floors not constructed to be easily cleanable. Bare Chen bent exposed in Food prep areas

Basic - No hot running water at mop sink. Currently operator has a electrical issue with new water heating unit, breaker continues to flip off, not maintaining hot water on a continued flow, operator is utilizing a pour over coffee maker for hot water in 3 compartment sink at 110°. Hand wash sink water at 76-78°

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat items in display reach in cooler unit, corrected by operator. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Needed paperwork for operator was given to operator at the time of the inspection for compliance Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork for operator was given to operator at the time of the inspection for compliance Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display reach in cooler unit 2 piece unit holding whole raw shell eggs, no ambient air thermo in unit on top, corrected by operator Corrected On-Site

Basic - Operator does not permit customers to use bathroom. Asked were are public bathrooms located for location, only door with access, states"employees only" was told that if he asked by guests for a restroom, there is the restroom for the public across the street. Educated operator that due to his licensing not being fully prepackaged items,a restroom must be available if asked for by the guests on site, door can stay locked when not in use. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on coffee unit no date of when to change .

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine. Reset to 100 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open over 24 hours half and half not date marked, corrected Corrected On-Site

Basic - Employee beverages in a food preparation or other restricted area.

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates without overhead protection not inverted, corrected Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat cheese and bread, in reach in cooler corrected by operator Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls stored on top shelf not inverted, corrected Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Licensing fees are current, but expired license posted.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Prep area.