HEATHER'S PLACE

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Roach activity present as evidenced by live roaches found. (1) one live roach observed under wait station pass line counter.. Per Supervisor on duty, Kim P. , immediate Admin Complaint to be issued with next day callback. Invoices reflect in house pest control has been on site on 7/20/22, 7/12/22 and 7/27/22 Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ambient air temp reading at 50° cold holding, see stop sale, all items stored in unit from over night; cole slaw (50F - Cold Holding); 2# ricotta cheese (50F - Cold Holding); 1# cut tomatoes (50F - Cold Holding); 3# cooked on site potatoes (50-51F - Cold Holding); approx 10# prepared on site chicken n rice soup (50-51F - Cold Holding); approx 2quart tomato sauce prepared on site with ground beef (50-51F - Cold Holding); approx 2# cooked on site pasta (50F - Cold Holding); 1# mashed potatoes (50F - Cold Holding); 2# raw chicken (50F - Cold Holding); approx 5# prepared on site Meatloaf from ground beef (50-52F - Cold Holding); approx 6# deli ham (50-52F - Cold Holding), 64 ounces

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale ambient air temp reading at 50° cold holding, see stop sale, all items stored in unit from over night; cole slaw (50F - Cold Holding); ricotta cheese (50F - Cold Holding); cut tomatoes (50F - Cold Holding); cooked potatoes (50-51F - Cold Holding); prepared on site chicken n rice soup (50-51F - Cold Holding); tomato sauce prepared on site with ground beef (50-51F - Cold Holding); cooke don site pasta (50F - Cold Holding); mashed potatoes (50F - Cold Holding); raw chicken (50F - Cold Holding); prepared on site Meatloaf from ground beef (50-52F - Cold Holding); deli ham (50-52F - Cold Holding) Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on front line holding scoop, removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles, one purple liquid and one cloudy white not labeled, corrected Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Mens room and in the kitchen Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Mixer and serving tray and paper plates and bowls stored in air handler room on floor.

Basic - Cove molding at floor/wall juncture broken/missing. Multiple places thru location with missing or broken cove molding. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dead roaches on premises. Front counter area; 2 dead roaches observed under counter where dry food item stocked. Per Supervisor on duty, Kim P., immediate Admin Complaint to be issued with next day callback required Admin Complaint

Basic - Floor not cleaned when the least amount of food is exposed. Floors with a large amount of debris under and behind equipment.

Basic - Floors not maintained smooth and durable. Flooring in kitchen / prep area bare cement exposed.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. In operation since Sept., 2021, no proof of training for any of the employee. - From follow-up inspection 2022-03-21: time extended one time for 30 days for completion of hourly food safety training. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged chicken stored over ready to eat items in reach in freezer unit, corrected

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepared on site mashed potatoes, pull from walk in cooler 1 hour prior, 55° cold holding at ambient air counter top, cook place item in microwave to rapid reheat.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated potatoes at ambient air 4 hour hold at 77°.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened on Sunday 1-16-22 at date marked, corrected Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. In operation since Sept., 2021, no proof of training for any of the employee.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. One full ceiling tile over grill in need of repair / replacement.

Basic - Cove molding at floor/wall juncture broken/missing. Cut out opening around the walk in cooler, bare wood .cove molding broken, men's room near stall entrance

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, gap at top of door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in the walk in cooler unit ice build up interior

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid not labeled at grill.