ACAI-LICIOUS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in front area food prep stations. Next unannounced routine inspection per supervisor on duty, C. Woods

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut fresh honeydew melon, prepared on site from previous day 7/24 (60F - Cold Holding); cut fresh watermelon, prepared on site 7/22 (60F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut fresh honeydew melon, prepared on site from previous day 7/24 (60F - Cold Holding); cut fresh watermelon, prepared on site 7/22 (60F - Cold Holding)

High Priority - Toxic substance/chemical improperly stored. Bottle of quat tables stored over unwrapped straws at back blender/smoothies table. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk and opened half and half from weeks and not date marked when opened, corrected Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink ran out of paper towels, napkins brought to cover for hand washing, Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Counter top reach in cooler maintaining temp of 54°, see stop sale for tcs food items stored in unit over night.

Basic - Old labels stuck to food containers after cleaning. New food storage container on clean rack with stickers still attached.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table at front counter, soiled wiping cloth in place to gather spilled items in reach in cooler unit, was told being changed every 2days, removed Corrected On-Site

Basic - Single-service articles improperly stored. Opened case of plastic bowls stored on floor, corrected Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealer for floor is starting to get pitted with exposed raw cement, front and side room.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas and pineapples stored over ready to eat washed berries in back reach in cooler unit

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on front line holding wiping towels, corrected Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle, clear liquid, vinegar and water, not labeled, corrected Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Scoops in coffee beans without handles. Removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food item in reach in freezer above client items, removed by operator. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wood food-contact surface not properly sealed. Bottom shelf in back room need. Sealed