3935 US HWY 1 N STES A & B, COCOA, FL 32926
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Can opener blade is soiled with old food debris
Basic - Self-closing device on bathroom door disconnected/broken. Male bathroom door
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled with old food debris splash by 3 door reach in cooler by pizza oven station
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled. Reach in cooler gaskets soiled. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on front counter cookline soiled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chris hired 1/29/24. Warning
Basic - Equipment in poor repair. Reach in cooler in kitchen not working, no food items stored inside. Warning
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Operator had employee clean during inspection. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Warning
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor under hand wash sink in kitchen. Operator removed and placed on shelve. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in back make table soiled /stained.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee , first week on site, Chris without employee agreement in place, operator had it signed by Chris while inspection was taking place Corrected On-Site
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Chill stick stored directly on shelving in reach in freezer unit.
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink without hand wash sign. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked on site white pizza at 81° and mushroom pizza at 79° on display case since approx 11 am. Time as a public health paperwork was given to new operator to move items to time plan Corrective Action Taken Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New operator completed a change of ownership without plans and has added, removed and relocation previous equipment and placement, plans need to be submitted wut application Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by keg not s3cured Warning
Basic - Hole in or other damage to wall. Broken under wal by pizza oven. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under top lid to make table, old food debris under lid on shelf. Warning