109 BREVARD AVE, Cocoa, FL 32922
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observe soufflé cup store in baked beans. Manger discarded the cup Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe sandwich station flip top interior is soiled inside reach in cooler.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Broken floor cove by grease trap - From follow-up inspection 2025-12-17: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine test 0ppm, prime and retest it and still reading 0ppm. Operator has to discontinue the dish washer machine and set up 3 compartment sink to wash rinse and sanitize Corrective Action Taken Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser next to dish washer machine not working
Intermediate - Spray bottle containing toxic substance not labeled. Not labeled sanitizer
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen Repeat Violation
Basic - Cove molding at floor/wall juncture broken/missing. Broken floor cove by grease trap
Basic - Food not stored at least 6 inches off of the floor. Observe cooking oil that is going to use no stored 6 inches off the floor
Basic - Toilet/urinal not flushing/functioning properly. Public male bathroom not toilet not functioning properly. Establishment does have female public bathroom. That is functional properly. To the guest
Routine - Food
Inspection Completed - No Further Action
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Baja ahi tuna tacos. Ahi tuna comes in commercial seared cooked outside but the inside of the tuna is raw and is served raw to public. Establishment needs a *mark to identify the raw or undercooked product that is served to the public
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical chlorine test strips for dish washer machine
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed manager raw oyster consumer advisory
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/ vents are soiled with dust
Food-Licensing Inspection
Inspection Completed - No Further Action