RIB CITY

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table Corrected On-Site

Basic - Food stored on floor. Sauce in kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pastry squares Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw beef. Walk in cooler Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Light not functioning. Under hood fan

Basic - Stored food not covered. Cooked beef, pork. Walk in cooler Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on prep table Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket small reach in cooler Hood filters

Basic - Stored food not covered. Chicken tenders reach in freezer Waffle fries walk in cooler Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Powder Sugar Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 51f cold holding. Suggest rapid chill Recheck 43f cold holding Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink by smoker. Educated operator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By smoker Corrected On-Site

Intermediate - No soap provided at handwash sink. By smoker Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in freezer Corrected On-Site

Basic - Stored food not covered. Cooked Ribs, chicken and beef walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 52f cold holding. Suggest rapid chill Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Light not functioning. 2 under hood fan Repeat Violation

Basic - Single-service articles improperly stored. Side cups not inverted Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back of smoke room

Intermediate - No soap provided at handwash sink. Sink in back of smoke room

Basic - Light not functioning. Under hood fan

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back of smoke room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats found between 44-50° for 2 hours. Moved to freezer to rapid chill Discussed putting on health plan. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Purse on top of oil on cooks line 2.keys on smoker Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Bbq sauce stored on floor

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on cook line Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen

Basic - Ceiling vent missing above sink in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer Hood filters

Basic - Stored food not covered. Cooked chicken walk in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above grill

Basic - Working containers of food removed from original container not identified by common name. Breading for chicken Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Provided. Corrected On-Site

Intermediate - No running water at mop sink. Near smoker.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink next to smoker.

Basic - Accumulation of dead flies in control devices.

Basic - Employee with no hair restraint while engaging in food preparation. Hair net put on. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in baked beans at walk in. Removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Window sill area over warmer. Cleaned. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen along equipment and vent area.

Basic - Wall vent missing. Above mop sink inside kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink at cook line water leaks from pipe.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ordered didn't come in yet. Put napkins Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar. Forgot to put sanitizer in water Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Towel in sink at bar Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink smokehouse Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink smokehouse Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in pepper Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Butt rub container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler Hood filters Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Container of medicine improperly stored. Benadryl and solar cane over cooked ribs Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 45 lbs 46°-53° from yesterday Cooked pulled pork 45°-52° from yesterday Both items in walk in cooler covered and by door from yesterday. Suggest move toward back of cooler in future

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 46° to 52° from yesterday 45 lbs Pulled pork 45° to 56° from yesterday 50 lbs Both items were covered and by door. Suggested putting items away from door and don't cover till cooled

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time on ribs Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table and glasses Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 43-44°f observed thermometer reading higher cooker must have just went out have move milk to another cooler and rapid chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)can opener Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Storing cleaning items by 3-compartment sink Corrected On-Site

Basic - Drain cover(s) missing.mop sink put on Corrected On-Site

Basic - Proper lighting not provided in walk in cooler need to utilize a flashlight