LOU'S BLUES

High Priority - Dented/rusted cans present. See stop sale. Pizza sauce can 6lbs.

Intermediate - Handwash sink used for purposes other than handwashing. Dry wiping cloths stored in hand sink in kitchen. Cook removed towels. Corrected On-Site

Intermediate - Label on container of raw pre-shucked clams/mussels/oysters is missing required information. See stop sale. Fresh oysters in reach in cooler have no tag, 12pc.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine downstairs

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small Reach in freezer in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease and dust build up

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat onions in prep cooler. Manager moved chicken Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink in kitchen. Employee put soap by sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Upstair bar, operator chained it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Yogurt in freezer. Operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen has ice build up

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cook line drawer Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel in handwashing sink in downstairs kitchen Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container with Avocados is cracked. Discarded container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust and grease build up. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly beef steak above fish, in cook line cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage crumbles 56F in 2 drawer cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags missing sell date.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer opened over the weekend not date marked. Manager discarded product. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle upstairs bar and one at downstairs bar Corrected On-Site

Intermediate - Spray bottle not labeled. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks no hair restraint Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat grill are soiled

Basic - Wiping cloth sanitizing solution stored on the floor. Top bar Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 3 x 6.63 pounds cans tomato sauce

High Priority - Nonfood-grade bags used in direct contact with battered fish in chest reach-in freezer

High Priority - Raw hamburger Patties stored over raw Mahi in drawers under flat top Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters at 51 F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, raw oysters at 51F, temperatures were not taken this morning, operator discarded Corrective Action Taken

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense sugar Corrected On-Site

Basic - Equipment in poor repair, Gaskets torn on white reach-in freezer

Basic - Ice bin at upstairs bar with black mold like substance, nozzles on downstairs bar soiled and one holster clogged Corrected On-Site

Basic - No handwashing sign provided at a hand sink at upstairs bar Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation - From follow-up inspection 2023-08-16: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In mini fridge on north side of downstairs bar. whipped cream (65F - Cold Holding); 1/2 and 1/2 (65F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge on north side of downstairs bar. whipped cream (65F - Cold Holding); 1/2 and 1/2 (65F - Cold Holding). Ambient temperature of unit is 65°F. SEE STOP SALE

Basic - Bathroom door left open other than during cleaning or maintenance. Propped open

Basic - Food stored on floor. In shed on north side of building. Soda bibs stored on the floor. In walk in cooler on north side of building. Cases of plastic water bottles stored on the floo

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust

Basic - Single-service articles improperly stored. In shed on north side of the building. Multiple cases of single service items stored on the floor throughout the shed

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws on bar top are within reach of customers. Operator moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat lettuce walk in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle outside upstairs bar

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Oysters were shucked yesterday and tag was filed and dated. Educated employee that tag stays with oysters until all gone Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of both doors

Basic - Food stored on floor. Onions dry storage Bbq sauce container

Basic - Ice scoop handle in contact with ice. Upstairs bar Corrected On-Site

Basic - Open dumpster lid. Dumpster lid missing Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacado over cooked pork reach in single door cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2022-05-23: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changing gloves between task no handwashing educated Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 2- old droppings by hot water heater chef cleaned up area look through out the kitchen, bars, storage area no evidence of any other activity called supervisor on duty Dennis next unannounced Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Most of the oyster tags are dated 4 not dated all must be dated

Intermediate - No soap provided at handwash sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone on table by the small frig

Basic - Equipment in poor repair. Torn gaskets tall frig in kitchen, walk in cooler

Basic - Handwash sink kitchen area heavily soiled Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water/ spices