PHO VIET 3

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, found all chemicals empty under ware washing machine. Found bottle if bleach, primed and tested at 50ppm Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in kitchen, manager replaced soap Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned interior of ice machine. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found sanitizer bucket empty. Operator replaced with bleach. Primed 100ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin has some mold like substance around interior sides. Operator cleaned. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles in dish pit area are water damaged.

Basic - Current Hotel and Restaurant license not displayed. License posted expired april 1, 2025. License is current establishment is open and operating. Verified ownership.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rare steak not noted on menu. Operator marked rare items. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.in cooler with boba drinks and bean sprouts Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled Corrected On-Site

High Priority - Raw chicken / beef stored over egg rolls, educated operator

High Priority - Raw chicken stored over raw beef in reach-in cooler, provided operator with sign to post for staff. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, first test 200+++ operator diluted until 100ppm Corrected On-Site

Intermediate - No written procedures available for use of time for control. Bean sprouts and noodles on time plan, printed out form and filled out with operator. Corrected On-Site

Intermediate - Spray bottle containing sanitizer not labeled. Corrected On-Site

Basic - Dish machine awaiting maintenance for sanitizer, operator is using triple sink to sanitize in the mean time Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site