FIESTA JALISCO INC

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef. Manager put raw chicken on bottom Corrected On-Site

Intermediate - Bowl stored in hand sink in kitchen near cooks line, employee removed bowl. Corrected On-Site

Intermediate - Spray bottle containing window cleaner not labeled. Manager labeled bottle. Corrected On-Site

Basic - Clear cups in server area wet nesting

Basic - Cutting board in cook line has scored marks and no longer cleanable

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar has build up inside nozzle. Manager cleaned. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Not enough soap in dispenser to come out at hws in kitchen by prep sink area. Manager refilled soap. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor behind grill has accumulated grease and food debris under kitchen equipment

Basic - Ice scoop handle in contact with ice. Manager removed scoop Corrected On-Site

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Between dish area and kitchen - From follow-up inspection 2025-01-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on roll top cooler on cook line is heavily scored. Repeat Violation - From follow-up inspection 2025-01-30: Time Extended

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing yellowish liquid in spray bottle near cookline not labeled.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cookline are soiled.

Basic - Stored food not covered. Some food items in reach in cooler in kitchen not stored covered. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened a couple days ago. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in beef in walk in cooler Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris inside reach in cooler on cook line. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef, beef over fries. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container in ice machine/ice bin. 2 cokes stored in ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink near dishwasher Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cooler units on cook line, gaskets soiled and inside unit. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cookline Interior of reach in freezer food debris Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Basic - Accumulation of debris inside and outside of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop cooked meats from walk in cooler Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dinning room

Basic - Equipment in poor repair. Torn gaskets on reach in cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk in cooler

Basic - Food stored on floor. In walk in cooler bucket of lettuce on floor Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Gaskets on reach in cooler soiled Repeat Violation

Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade salsa in reach in cooler by server station ranging from 48-52°f ambient thermometer read 50°f. Left in over night operator discarded. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade salsa in reach in cooler by server station ranging from 48-52°f ambient thermometer read 50°f. Left in over night operator discarded. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline stained/soiled Interior of microwave by prep table soiled Drink nozzles at bar soiled Interior of dish machine soiled Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and cookline cooler Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using red bowl to scoop black beans Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In bar area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted

Basic - Equipment in poor repair. Torn gasket in reach in freezer

Basic - Food stored on floor. Vegetable oil, black beans, tomatillos, liquid margarine Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline unit, reach in cooler, and reach in freezer soiled Hood filters soiled Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled bulk containers of spices in back

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Ice bucket not inverted - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dirty - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn reach in freezer - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Order hood fan - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink Gaskets make table also upright reach in cooler Hood filters - From follow-up inspection 2021-07-20: Time Extended