MUCHO MAHALO BURRITOS

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Old date still on container (7/3), was made yesterday on 7/12 Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Grace will check next unannounced inspection

Basic - Open dumpster lid.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over cookline accumulated dust Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp only reading at 110°f- 115°f

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 117° hot holding reheated to 183° Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittnee Peebles

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over sandwich cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Educated operator Corrected On-Site

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in walk in cooler