Indian Harbour Beach, Brevard County

THE RESIDENCES AT ZON BEACHSIDE

1898 S PATRICK DR, Indian Harbour Beach, FL 32937

FoodSeating

Latest violations

4 High Priority

Mar 31, 2026

City

Indian Harbour Beach

County

Brevard

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 31, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 3Total: 8

02C-01-5

Detail 24480019

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared 3-17, today is 3-31, chef discarded Corrected On-Site

01B-24-5

Detail 24480024

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad prepared on 3-17, today is 3-31

01B-02-5

Detail 24480020

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded. Corrected On-Site

03A-02-5

Detail 24480017

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded Repeat Violation

41-17-4

Detail 24480018

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle in dish pit not labeled. Chef labeled bottle. Corrected On-Site Repeat Violation

16-03-4

Detail 24480021

Basic - Accumulation of debris inside warewashing machine.

16-21-4

Detail 24480023

Basic - Accumulation of debris on exterior of warewashing machine.

14-09-4

Detail 24480022

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table cook line Repeat Violation

Oct 9, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 2Total: 8

08A-20-5

Detail 24101561

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored above raw beef in cook line drawers. Chef moved pork to top. Corrected On-Site

01B-13-4

Detail 24101562

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 9 pieces of salmon not removed from vacuum packaging prior to thaw.

03A-02-5

Detail 24101565

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); heavy cream (46F - Cold Holding) reach in cooler on cook line, ambient thermometer reading 46F, items were put in this morning at 8am, moved to walk in to rapid chill Corrective Action Taken

31B-02-4

Detail 24101559

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line no paper towels

31B-03-4

Detail 24101564

Intermediate - No soap provided at handwash sink. First hand washing sink as you enter the kitchen has no soap provided. Hand wash sink on cook line does not have soap.

41-17-4

Detail 24101558

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle, chef labeled. Corrected On-Site

06-09-1

Detail 24101560

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 pieces of salmon on cook line not removed from vacuum packaging prior to thaw.

14-09-4

Detail 24101563

Basic - Cutting board on cook line has cut marks and is no longer cleanable. Chef states new on has been ordered. Corrective Action Taken

Apr 24, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31B-03-4

Detail 23730217

Intermediate - No soap provided at handwash sink. First Hws right inside kitchen. Corrected On-Site

41-17-4

Detail 23730215

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with sanitizer not labeled Corrected On-Site

12B-07-4

Detail 23730218

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

08B-38-4

Detail 23730216

Basic - Food stored on floor. Non dairy coffee creamer stored on floor under hand wash sink. Corrected On-Site

25-17-4

Detail 23730214

Basic - Single-service articles stored on floor next to hand wash sink pizza boxes Corrected On-Site

Nov 26, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 15, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

22-57-6

Detail 23358971

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

22-02-4

Detail 23358968

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily scored on prep cooler table. Slicer has left over food debris behind slicer Corrective Action Taken

31B-03-4

Detail 23358973

Intermediate - No soap provided at handwash sink. No soap at hand wash sink as you walk into the kitchen, no soap at hand wash sink in dish pit area, no soap on cook line hand wash sink. No soap by the deli case hand wash sink

02C-02-5

Detail 23358966

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad not date marked, turkey not date marked.

41-17-4

Detail 23358969

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water spray bottle needed relabeled, worn off. Corrected On-Site

14-01-5

Detail 23358972

Basic - Bowl or other container with no handle used to dispense food. Square container in flour used to scoop flour. Corrected On-Site

08B-17-4

Detail 23358967

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Potatoes stored over rte canned goods in dry storage Corrected On-Site

02D-01-5

Detail 23358970

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled in dry storage area Corrected On-Site

Jul 2, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-09-4

Detail 22954544

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table. - From follow-up inspection 2024-05-03: Time Extended - From follow-up inspection 2024-07-02: Time Extended

May 3, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 5Basic: 3Total: 8

02C-03-5

Detail 22851236

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream not date marked, opened yesterday will be used by Friday. - From follow-up inspection 2024-05-03: Time Extended

31B-02-4

Detail 22851232

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline. - From follow-up inspection 2024-05-03: Time Extended

53B-01-5

Detail 22851234

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-03: Time Extended

11-26-1

Detail 22851230

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-05-03: Time Extended

31B-03-4

Detail 22851235

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwash sink when you first walk into kitchen, and Handwash sink on cookline does not have soap. - From follow-up inspection 2024-05-03: Time Extended

51-11-4

Detail 22851231

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank is not secured. - From follow-up inspection 2024-05-03: Time Extended

14-09-4

Detail 22851233

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table. - From follow-up inspection 2024-05-03: Time Extended

23-03-4

Detail 22851229

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have grease build up. - From follow-up inspection 2024-05-03: Time Extended

May 1, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 6Basic: 3Total: 10

22-49-4

Detail 22844828

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature machine not sanitizing properly Warning

02C-03-5

Detail 22844836

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream not date marked, opened yesterday will be used by Friday.

31B-02-4

Detail 22844833

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline.

53B-01-5

Detail 22844831

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22844834

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

31B-03-4

Detail 22844830

Intermediate - No soap provided at handwash sink. Handwash sink when you first walk into kitchen, and Handwash sink on cookline does not have soap.

41-17-4

Detail 22844837

Intermediate - Spray bottle containing toxic substance not labeled.

51-11-4

Detail 22844835

Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank is not secured.

14-09-4

Detail 22844832

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table.

23-03-4

Detail 22844829

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have grease build up.

Dec 1, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.