VENPACAFOODTRUCK

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered truck and engaged in food handling without washing hands before putting on gloves

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager unable to provide proof of certificate Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation does not have a hair restraint. Repeat Violation

Basic - Food stored on floor. Cooking oil stored on the floor

Basic - Single-service articles improperly stored. Cutlery packets stored on the floor