CAFE COCONUT COVE

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions walk in cooler Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Food stored on floor. Potatoes and pickles walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Food stored on floor. Sauerbraten. Walk in cooler Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Make table Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork shanks at room temperature on table. Still frozen Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Sauerkraut walk in cooler Ice walk in freezer

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White board on salad station Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. First test was 0ppm, after priming was 100ppm Corrected On-Site

High Priority - Raw pork stored over cabbage Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. *cutting board at salad make station *wood cutting board grooved and starting to splinter Repeat Violation

Basic - Dishmachine in bar area has a data plate with the operating specifications unreadable.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked cabbage in reach in cooler Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cody and Ryan provided copies Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryan and Cody will check next unannounced inspection

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment in poor repair. Gasket coming off door cookline

Basic - Food stored on floor. In walk in freezer, ice on floor and other food on floor Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled ground gramham crackers Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy Cream single door reach in cooler Milk refrigerator-freezer Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Both sandwich coolers Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf by dishwasher

Basic - Food stored on floor. Pork, ice cream walk in freezer Marinated cabbage and rolls walk in cooler Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets white refrigerator-freezer Gaskets beer cooler at bar Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license Operator renewed license during inspection Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw sausage reach in cooler Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. On inside of doors Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Both Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Food stored on floor. Pickles walk in cooler Pork shank walk in freezer Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on microwaves Gaskets refrigerator freezer Bottom of refrigerator freezer freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing.educated employee Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Sent info on self print license

Basic - Cutting board has cut marks and is no longer cleanable. Cooler under microwave

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by cooks area above prep 2 drinks above prep sink

Basic - Food stored on floor. Ice in walk in freezer Oil on floor

Basic - Wet wiping cloth not stored in sanitizing solution between uses.