OCEAN 302 BAR AND GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Pans stored on sink. In bakery area Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop seasoning dry storage Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Several items walk in freezer Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Light not functioning. Under hood fan

Basic - Working containers of food removed from original container not identified by common name. Frying flour Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Warning - From follow-up inspection 2023-06-09: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle intact steaks. Corrected On-Site Warning - From follow-up inspection 2023-06-09: Time Extended

High Priority - - From initial inspection : High Priority - Raw beef over bread in the walk in freezer. Corrected On-Site Warning - From follow-up inspection 2023-06-09: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee's come in from outside goes to cook line without washing hands. Warning - From follow-up inspection 2023-06-09: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish reduced oxygen package not frozen during the whole process nor 10k bags used. Warning - From follow-up inspection 2023-06-09: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomatoes 45F fry cooler Warning - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Can opener blade heavily soiled. Warning - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Corrected On-Site Warning - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertising red snapper receipts and packages state snapper. Warning - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary for sanitizer bucket and chlorine test strips for dish machine Warning - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file doesn't match what has been observed. By 3 bay sink is a 2 bay used for hand washing and prep. Pizza station located next to bar pizza oven and pizza cooler added along with a hand sink. Mop sink is located outside Warning - From follow-up inspection 2023-06-09: According to plan review office no plans submitted or received. Please email new plans to dhr.planreview@myfloridalicense.com Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar Warning - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside and outside warewashing machine. Warning - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Cook line Warning - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Cutting boards on cook line and pantry cooler has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-06-09: Time Extended

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle intact steaks. Corrected On-Site Warning

High Priority - Raw beef over bread in the walk in freezer. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee's come in from outside goes to cook line without washing hands. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish reduced oxygen package not frozen during the whole process nor 10k bags used. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomatoes 45F fry cooler Warning

Intermediate - Can opener blade heavily soiled. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Corrected On-Site Warning

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertising red snapper receipts and packages state snapper. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary for sanitizer bucket and chlorine test strips for dish machine Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file doesn't match what has been observed. By 3 bay sink is a 2 bay used for hand washing and prep. Pizza station located next to bar pizza oven and pizza cooler added along with a hand sink. Mop sink is located outside Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Bar Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris inside and outside warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Cook line Warning

Basic - Cutting boards on cook line and pantry cooler has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat vegetables Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bus tub stored in sink at bar Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could not find original food handler cards. Had some photo copies. Jamie and Charles were expired Warning

Intermediate - Spray bottle containing toxic substance not labeled. By dishwasher Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current and renewal complete Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Torn gasket upright cooler back room by walk in freezer

Basic - Food stored on floor. Duck fat on floor walk in cooler Corrected On-Site

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler