SURFSIDE GRILL

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Intermediate - No soap provided at handwash sink next to ice machine. Operator explained that the hand wash sink is about to be completely removed, and that they have already gone through plan review. Corrective Action Taken Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair, gaskets on reach-in cooler torn Repeat Violation

Basic - Sides of fryer with excess grease, operator stated that they have an appointment with hood filters approaching and they plan on pulling out all equipment and doing a deep clean

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in reach in cooler Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked raw shell eggs then grabbed tortilla shell. Directed cook to remove gloves and wash hands before continuing tasks

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire, provided employee reporting agreement to complete.

Intermediate - No soap provided at handwash sinks by the ice machine and the left of the dish room. No paper towels at hand sink by ice machine.

Basic - Drain cover(s) missing. Mop sink Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in coolers torn.

Basic - Floors under cooking equipment soiled with grease.

Basic - Food stored on floor. Box of Chicken tenders on floor of walk in freezer. Corrected On-Site

Basic - Hood filters moderately soiled. Exterior of fryers soiled with grease and shelf under flat top with food debris. Repeat Violation

Basic - Three-compartment sink not set up correctly . Do not use dishes/equipment not properly sanitized. Manager states due to the velocity of water in the hose faucet. Corrected on site at the time of inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. 3 comp sink

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart and bottle bleach in sink Corrected On-Site Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request.report kept at guard shack Repeat Violation

Basic - Ceiling tile missing. Above ice machine in office Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated. Walk in cooler

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in coleslaw Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris under flat top and on side of fryers

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut ready to eat lettuce walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs reach in cooler. Milk walk in cooler Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink by ice machine Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Claims it is kept at main gate will get copy for files

Basic - Ceiling tile missing. Above desk by ice machine

Basic - Drain cover(s) missing.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in coleslaw Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler - From follow-up inspection 2022-06-10: Time Extended