SUNDAES ICE CREAM

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400ppm. Corrected to 75ppm Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter Repeat Violation

Basic - Food stored on floor. Case of water Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times, dust pan and mop in front of hand wash sink upon arrival

Intermediate - No employee reporting agreement informing them of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave forms to 2 employees on duty

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date to show last time it had been serviced

Basic - Bananas not washed prior to being sliced through peel

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator

Basic - Ice buildup in reach-in freezer, front counter operate or going to defrost this week. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 00ppm for chlorine, added bleach retested at 50ppm for chlorine Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.will attempt to pay online Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm. Corrected to 50 ppm Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeremiah

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started scooping before washing hands educated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for wiping cloths

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Ice buildup in reach-freezer in the dish area