CHARLIE AND JAKES BREWERY AND GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler between Office and cook line. Raw chicken in containers stored over ready to eat foods. Operator reorganized Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler of kitchen against the wall nearest dish area. sliced cheese (47F - Cold Holding). Cheese is stocked over the fill line from night before

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler of kitchen against the wall nearest dish area. sliced cheese (47F - Cold Holding). Cheese is stocked over the fill line from night before. SEE STOP SALE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under surface of beer tap next to nozzles have an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of Microwave in kitchen is soiled Repeat Violation

Basic - Unclean building components, attachments or fixtures. Condenser fan covers in walk in cooler have an accumulation of dust

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. current but new license not posted. - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Floors heavily soiled. Under and behind equipment, floor, walls and cove molding needs cleaned. Broken floor tiles in kitchen, dish room and wait station at dish pit. Dish room floor heavily soiled. - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Interior of pizza oven heavily soiled. Cutting boards heavily soiled. Repeat Violation - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Interior of the walk in cooler door in disrepair. Salad reach in cooler make table no table legs, use of plastic plate to hold unit. - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled, Shelving heavily soiled food storage, Bottom shelves of the prep table soiled. Hood filters heavily soiled. Speed racks under over and in front of smoker. Dining room tables heavily soiled. Bar holster soiled. Repeat Violation - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled carpeting in the dining area. Repeat Violation - From follow-up inspection 2022-02-11: Time Extended

High Priority - Dented/rusted cans present. See stop sale.7# refried beans, 1 can

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washing no machine running at 0 ppm, after new tip un was replaced by dishwasher, was not primed, inspector primed to reach 100 ppm chlorine. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaning products stored over bag in box in mop sink room. Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Corrected, where in office. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Interior of reach in cooler on line soiled Standing water in reach in cooler near cooks line Cutting boards stained/ soiled. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles, Shane, Ricky and linsdey, no proof of employee training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler not date labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in need of interiors cleaned due to black mold like substance on interiors.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler, reach in cooler and oven door handles need cleaned.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on dry stock room on top of canned goods, corrected Repeat Violation

Basic - Equipment in poor repair. Door to walk in cooler , surface not smooth and easily cleanable, not self closing and gasket broken.

Basic - Floor area(s) covered with standing water. Inside bar near 3 comp sink.

Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls behind and under equipment and walk in cooler in need of cleaning.

Basic - Food stored on floor. Case of food stored on floor of walk in freezer, corrected.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer at fry station.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Ches5 reach in freezer near fry station lid with exposed insulation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. exterior of cooking and holding equipment in kitchen / food prep areas in need of cleaning. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. and reach in cooler holding clean glasses. Repeat Violation