WAGON WHEEL PIZZA

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in and ziti in reach in cooler in kitchen not date marked. Manager date marked items Corrected On-Site

Intermediate - Spray bottle with degreaser next to triple sink not labeled. Manager labeled bottle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some tiles in dining area are stained Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of heavy soil residues in front counter sandwich cooler.

Basic - Standing water in bottom of sandwich reach-in-cooler on front counter.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook made them at 11am. Filled out time sheet Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles in dining area are damaged. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Next to slicer is soiled with old food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made Sunday not date marked

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room are stained

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey in prep cooler not date marked, all deli meats in walk in cooler, and cooked pasta in walk in cooler. Milk in front 2 door cooler not date marked. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided for operator and we filled out together Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made twice a week, not date marked. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with sanitizer in it under front desk area not labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is dripping water in kitchen area, operator states landlord has a repair man coming out today.

Basic - Food stored in a location that is exposed to splash/dust. Soda bibs stored in outside shed has rug stored on top of soda bibs. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment.

Basic - Stored food not covered. Spinach balls in freezer not covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked, opened yesterday morning. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 2 days ago not date marked. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler cook line is soiled inside with food debris. Interior of microwave next to oven has food debris build up

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cookline

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage crumble, beef crumble, ricotta cheese

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey, ham and sliced tomatoes not date marked Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chart being used for 4 hour time, no written procedures available. Emailed them to wagonwheelpizzamlb@gmail.com

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid not labled Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (50F - Cold Holding) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding), left in reach in cooler over night ambient air in cooler reading 43F. Operator discarded see stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Black like substance on the metal guard in ice machine Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Server was using hand wash sink to rinse off tomatoes, educated on using hand wash sink for hand washing only. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees sign and date forms. Please have all employees not present at time of inspection sign and date conditional reporting agreements.Corrective Action Taken Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated portioned gyro meat and cut meats in front counter unit

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle yellow liquid no label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using cup no handle to scoop parm cheese Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler for pizza toppings ambient thermometer broken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dust Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer keg cooler Repeat Violation

Intermediate - Can opener blade left over food debris Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk undated in reach in front cooler Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Garlic powder using cup to scoop Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on ceiling tiles in kitchen

Basic - Equipment in poor repair. White chest freezer insulation top coming off of metal top Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated dust scheduled for next month Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler reach in cooler Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at pizza counter Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk undated opened on Sunday 2/13 Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of black microwave by pizza oven

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle of soap Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on tall white reach in

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler no ambient thermometer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to beer cooler soiled Gaskets to dough cooler Repeat Violation

Basic - Standing water in bottom of reach-in-beer-cooler

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet cloth on cutting board by salad cooler unit Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana and Kristen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, provolone and turkey not dated 2 days Milk Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters gaskets small reach in cooler

Basic - Open dumpster lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.