BOMBAY CURRY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beef and cooked potatoes Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoops flour Corrected On-Site

Basic - Equipment in poor repair. Make table on rt side not using

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside door make table

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions. 2 door reach in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Pan and strainer stored in sink Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked rice. 2 door reach in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves dry storage food debris

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spices not labeled

High Priority - 8 Live, small flying insects in kitchen

High Priority - Raw shell eggs over cooked foods in reach in cooler. Corrected On-Site Repeat Violation

Intermediate - Interior of microwave soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom Corrected On-Site

Basic - Floor soiled on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and employee restroom. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat pickles 3 door glass cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich cooler cutting board

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in sink Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb and chicken 3 door glass cooler

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs in reach in cooler Corrected On-Site

Basic - Equipment in poor repair. Gaskets sandwich cooler Gaskets upright freezer Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen. Inspector sent one Back bath room

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door glass reach in cooler

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Employee restroom with wet ceiling tiles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust type vent in employee restroom heavily soiled.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Silverware ware stored in dirty container.

Basic - Equipment in poor repair. Microwave oven, prep sink and other items in poor repair.

Basic - Hole in or other damage to wall. Wall near 3 bin sink not smooth and easily cleaned. City will not let him cover it until he has the building permit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty gaskets on several cold holding units. Dirty shelves and prep tables.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 bin sink heavily soiled.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Renovations taken place have downsized location and bathroom now located in back in the kitchen Warning - From follow-up inspection 2022-01-28: Plans have been drawn and builder has been contracted. He is now beginning the process. Time Extended - From follow-up inspection 2022-04-12: Plans have been drawn and redrawn and are now being sent to plan reviews. This is a callback from 11-22-2021 initial inspection and a time extension from 1-28-2022. Admin Complaint