THE BURGER INN

Basic - Food stored on floor. Cases of food stored in walk in freezer. Employee put on shelf. Corrected On-Site Repeat Violation

Basic - Gasket on flip top cooler on cook line is torn and in poor repair.

Basic - Food stored on floor. Cases of food on floor in walk in freezer and pans of raw beef on floor in walk in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in cook line cooler is stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing employee must wash hands sign at hand sink in kitchen. - From follow-up inspection 2024-03-07: Time Extended

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom has no covered trash receptacle

Basic - Food not stored at least 6 inches off of the floor. Items stored on walk in freezer floor

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline

Basic - Equipment in poor repair. Torn gasket on reach in freezer with calendar on front Torn gasket on walk in cooler Corrective Action Taken Repeat Violation

Basic - Food stored on floor. In walk in freezer veggie burgers on floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets tall reach in freezer

Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle with oil in it Corrected On-Site

Intermediate - Can opener blade left over food debris Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk in reach in cooler opened Saturday 9-17 Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over cookline, foil covering areas of ceiling Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted handle up Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on reach in freezer In disrepair

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2022. Please visit dbpr website to renew.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cookline Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Foil covering areas in kitchen on ceiling Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted

Basic - Food stored on floor. Oil on floor up front counter

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer insulation exposed

High Priority - Raw chicken over cooked beef in the walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 47° cold hold

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to walk in cooler.

Intermediate - Cutting boards stained. Can opener soiled corrected on site (repeat violation)

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator

Basic - Ceiling not smooth and easily cleanable. Foil covering vents.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board and deli paper under paper towel dispenser. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open not dated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can Opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Knives in hand wash sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop for sugar Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Stored food not covered. Frozen chicken in reach in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar old label coming off can't read Corrected On-Site