Jan 5, 2024
Routine - Food
Inspection Completed - No Further Action
4150 N WICKHAM RD, MELBOURNE, FL 32935
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Pattie's over ready to eat French toast sticks in reach in freezer in kitchen Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter dumped ice. Educated on proper use of hand wash sinks Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. No employees with hats or hair nets Repeat Violation
Basic - Old labels stuck to food containers after cleaning.
Basic - Single-service articles improperly stored. Paper towels stored on floor in closet
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint
Basic - Equipment in poor repair. Drive thru window cooler door in poor repair, oper has work order scheduled to fix cooler door next week Corrective Action Taken
Basic - Single-service articles improperly stored. In outside storage single service items store on floor
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon onion jam 51°f and cheese sauce 50°f no dates, operator unable to determine when made. Operator discarded
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon onion jam 51°f and cheese sauce 50°f. Operator discarded. No date mark unable to determine when was made
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated bacon onion jam and cheese sauce in walk in
Basic - Equipment in poor repair. Torn gasket to walk in
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled. Operator has scheduled for next week
Basic - Open dumpster lid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly dry storage employee killed Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Drain cover(s) missing. Corrected On-Site
Basic - Food stored on floor. Fries in walk in freezer Lids for cups on floor Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Above triple sink Corrected On-Site