MELBOURNE, Brevard County

STARBOARD GROUP OF SPACE COAST LLC

4150 N WICKHAM RD, MELBOURNE, FL 32935

FoodSeating
Latest violations
0
No violations
Jan 5, 2024
City
MELBOURNE
County
Brevard
Status
Ownership Changed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 5, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 18, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-05-6

Detail 22213572

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Pattie's over ready to eat French toast sticks in reach in freezer in kitchen Corrected On-Site

50-09-4

Detail 22213571

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Feb 10, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-11-4

Detail 21773031

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter dumped ice. Educated on proper use of hand wash sinks Corrected On-Site

13-03-4

Detail 21773033

Basic - Employee with no hair restraint while engaging in food preparation. No employees with hats or hair nets Repeat Violation

16-46-4

Detail 21773032

Basic - Old labels stuck to food containers after cleaning.

25-05-4

Detail 21773034

Basic - Single-service articles improperly stored. Paper towels stored on floor in closet

Aug 17, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

13-03-4

Detail 21280379

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint

14-11-5

Detail 21280381

Basic - Equipment in poor repair. Drive thru window cooler door in poor repair, oper has work order scheduled to fix cooler door next week Corrective Action Taken

25-05-4

Detail 21280380

Basic - Single-service articles improperly stored. In outside storage single service items store on floor

Feb 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

01B-02-5

Detail 20867955

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon onion jam 51°f and cheese sauce 50°f no dates, operator unable to determine when made. Operator discarded

03A-02-5

Detail 20867957

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon onion jam 51°f and cheese sauce 50°f. Operator discarded. No date mark unable to determine when was made

02C-03-5

Detail 20867956

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated bacon onion jam and cheese sauce in walk in

14-11-4

Detail 20867959

Basic - Equipment in poor repair. Torn gasket to walk in

23-03-4

Detail 20867958

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled. Operator has scheduled for next week

33-16-4

Detail 20867960

Basic - Open dumpster lid. Corrected On-Site

Aug 23, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

35A-02-6

Detail 20447747

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly dry storage employee killed Corrected On-Site

50-09-4

Detail 20447748

Basic - Current Hotel and Restaurant license not displayed.

29-18-4

Detail 20447749

Basic - Drain cover(s) missing. Corrected On-Site

08B-38-4

Detail 20447745

Basic - Food stored on floor. Fries in walk in freezer Lids for cups on floor Corrected On-Site

16-46-4

Detail 20447746

Basic - Old labels stuck to food containers after cleaning. Above triple sink Corrected On-Site