THE GRAND MANOR OF MELBOURNE

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored in top of ice machine. Manager removed spray bottle. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork not date marked. Prep person date marked Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Patrick N. Provided agreement provided and signed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris behind slicer guard

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of food debris in handwashing sink in kitchen. Employee cleaned sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink end of cook line. Employee replaced paper towels Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled Corrected On-Site

Basic - Ceiling tile missing. In dry storage above canned goods shelf.

Basic - Equipment in poor repair. Gasket on sauce cooler is torn

Basic - Working containers of food removed from original container not identified by common name. Canister with seasoning not labeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bacon over bruschetta Corrected On-Site

Intermediate - Soda gun nozzle on right side soiled at bar.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Food stored on floor. Case of food on walk in freezer Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above triple sink has dust

Basic - Working containers of food removed from original container not identified by common name. Seasoning in container not labeled Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken prepared yesterday. Corrected On-Site

Basic - Ice buckets not stored inverted or in a protected manner.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 lb mashed potatoes found cooling from last night at 49F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 49F from night before. Manager discarded.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes from day before 49F, found with lid on, and condensation on lid. Do not cool covered.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the right of sink has black mold like substance

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple ceiling tiles in dining room water stained from heavy rain.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron hanging on clean dish rack Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), sanitizer not dispensing, tried to prime but wheel not turning for sanitizing. Operator called eco lab to come service machine. Using triple sink to sanitize until fixed. Ecolab showed up at end of inspectionCorrective Action Taken Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken dated 5/5, was prepped yesterday operator forgot to change date Corrected On-Site

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Operator rop on cooked chicken, educated on new food code changes to use within 48hrs, operator added date and time from yesterday Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Torn gasket on reach in

Basic - Accumulation of debris inside warewashing machine.

Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled

Basic - Unwashed fruits/vegetables stored over with ready-to-eat food in reach in cooler

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk from earlier this week Repeat Violation - From follow-up inspection 2022-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline stained Can opener blade soiled - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dinning water damage, roof leaked last night. Operator called repair man Corrective Action Taken - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled Repeat Violation - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler Gaskets reach in freezer Repeat Violation - From follow-up inspection 2021-10-27: Time Extended