EMBER AND OAK

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Prep room. Ice in sink

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has them stored off site. Will call when has at restaurant location if before 60 days

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bakery Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Coat purse back pack on food items in bakery Corrected On-Site

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Butter walk in freezer Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dishwasher Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Slicer in sink in pantry

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bakery sink Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luke Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. At bar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. By dishwasher

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Under counter reach in cooler

Basic - Working containers of food removed from original container not identified by common name. Sugar

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are not in order. Operator stated that the container had fallen over and spilled onto the floor

Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags are missing dates Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kyle Hash expired 11/5/23

Intermediate - Handwash sink used for purposes other than handwashing. In side prep room. Knives in hand wash sink being rinsed under running water

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing is made with raw egg. Operator updated menus Corrected On-Site Repeat Violation

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is conducting Souvide, vacuum packaging, and curing multiple foods. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for some employees

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator diluted to 300ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.operator couldn't locate employee training Repeat Violation Warning - From follow-up inspection 2023-05-31: Time extended 2 weeks Time Extended

Basic - - From initial inspection : Basic - Hood filters heavily soiled above wood burning grill. - From follow-up inspection 2023-05-31: Time Extended

High Priority - Pesticide-emitting strip present in food prep area. Bar Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken in walk in cooler Corrected On-Site Repeat Violation

High Priority - Reduced oxygen packaged food label lacking use by date. On the cooked meats walk in walk in cooler

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the QR code menu Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.operator couldn't locate employee training Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling tile missing. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. Corrected On-Site

Basic - Hood filters heavily soiled above wood burning grill.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2021-11-24: Still not in order Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. as per plans redline on the remodel plans establishment was to install" a handsink. The hand sink is still not installed establishment has a week to get the handwash sink in place Warning - From follow-up inspection 2021-11-24: Time extended 7 days for installation of hand wash sink per Christal Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing under dish machine - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall. Outside bar area Repeat Violation - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets freezer - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Nozzle missing at hand sink outside bar Warning - From follow-up inspection 2021-11-24: Still waiting for part / contractor Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar and inside bar must manually sanitize until machine us properly dispensing Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cook line reach in soiled Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cooks line block by trash can and crate with cleaning tools Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine

Intermediate - No handwash sink for employees. as per plans redline on the remodel plans establishment was to install" a handsink. The hand sink is still not installed establishment has a week to get the handwash sink in place Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Utilizing container to scoop flour

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area and outside back area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Dish area Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under dish machine Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing under dish machine

Basic - Hole in or other damage to wall. Hole in wall. Outside bar area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets freezer

Basic - Plumbing system in disrepair. Nozzle missing at hand sink outside bar Warning

Basic - Working containers of food removed from original container not identified by common name. Syrup, mushroom syrup, roasted garlic Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator already creating plans. Violation cited during last inspection. Warning - From follow-up inspection 2021-08-24: Plan review sent approved plans. All plans are good except in prep room which is not being used. Still needs prep sink installed and hand wash sink. Expect to be completed in 2 weeks. Time extended for completion 30 days per Angela Carrigar Time Extended