BACKWATER (2)

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment in poor repair. 2 door reach in cooler next to 2 door reach in freezer gasket is torn at the bottom of the door of reach in cooler

Basic - Food storage container/container lid cracked or broken. Food containers in use storing home fries and biscuits. Containers lids are crack

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler next to 2 door reach in freezer shelves are rusted in reach in cooler

Basic - Standing water in bottom of reach-in-cooler. Make station flip top Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee going outside with gloves on. Then come back in with the same gloves on and started to continue prep food. Without washing hands and changing gloves. MOD reeducate the employee to wash hands and re apply gloves after changing tasks. Before continuing prepping tcs foods Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dining room beverage station ice shoot interior is little soiled. MOD clean the ice shoot with sanitizer Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cook line cutting board has accumulation of cutting grooves

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler shelving is is starting to rust

Basic - Standing water in bottom of reach-in-cooler. Mid expos station Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-11-25: Time Extended

High Priority - Observed dishwasher touching dirty dishes with gloves on into the dishwasher then touching clean dishes with same gloves on not take off gloves to wash hands before touching clean dishes from dish washing machine. Dishwasher is re-educated Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food container containing white powdery base (vegan pancake mix) not labeled . Operator Corrected On-Site Repeat Violation

Basic - Observed beverage dispenser at wait station backsplash is soiled

Basic - Observed bowls use as scoops with no handle in salt container and vegan pancake mix. Operator Corrected On-Site

Basic - Observed employee drink cup with lid was store on shelf of prep table. Operator Corrected On-Site

Basic - Observed under the counter 2 door reach in cooler in kitchen gaskets a soiled Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French toast batter. See Stop Sale. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked noodles at 75F, covered with plastic wrap. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef did not have beard guard on when I arrived, Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers wet nesting. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cook stated Handwash sign fell over the weekend, was on top of equipment next to handsink in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in cooler had egg on bottom shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Seasoning for pork rub.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line. Cracked eggs. Raw egg in French toast batter. Cook dips gloved hand in batter then changes gloves with no hand wash

High Priority - Nonfood-grade bags used in direct contact with food. In multiple Reach in coolers. Food products in grocery bags with ink

High Priority - Raw animal food stored over or with unwashed produce. In Reach in cooler nearest kitchen entrance. Raw shelled eggs in case stored over a case of unwashed tomatoes. Operator moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near entry to cook line used as dump sink and to fill pitcher of water.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. 3 full cycles ran and tested. Operator will set up triple sink with sanitizer solution to sanitize all dishes after being ran through machine. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Evidence of wet nesting on containers stored over dish and triple sink area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface areas surrounding hoods over cook line have an accumulation of grease and dust

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour Corrected On-Site

Basic - Light not functioning. 2 under hood fan Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated employee Corrected On-Site