MANNY'S CUCINA NAPOLETANA

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by chest reach in freezer - From follow-up inspection 2026-05-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed dead roaches in the establishment. Owner did stated that pest control did have come at 7:30am this morning to treat the building. Warning - From follow-up inspection 2026-04-29: Dead roaches on premises. Observed approximately 30 to 40 dead roaches throughout establishment some are on cooking equipment, dry storage, inside Cold Holding units, bathrooms, and on bug traps. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose Bibb next to dish washer machine connected to water hose red and green not having vacuum breaker installed Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tina and Emanuele expired 2/2021- 2/2026

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make station is soiled

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple hand wash sink had kitchen items stored in sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in paper towels dispenser. In kitchen

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with dust by 2 door sliding reach in cooler

Basic - Cove molding at floor/wall juncture broken/missing. Wall by dish washer machine has a broken cove Repeat Violation

Basic - Dead roaches on premises. Observed dead roaches in the hallway to public bathroom. Owner had employee to sweep up and discarded Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs in dish washer area that has a fresh water hose connected needs a vacuum break breaker - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Broken wall juncture by walk in cooler is broken and floor coves by dish washer machine chem is broken - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Small reach in freezer shelving is starting to rust. - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad station and sauté station - From follow-up inspection 2025-12-16: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area had object stored in the sink. Manager remove object from the sink Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Salad station reach in cooler. Manager squeeze up the water from reach in cooler. Corrected On-Site

Intermediate - Observed can opener blade is soiled. Operator stated that he has a new can opener blade in office and old one with be discarded. Operator discarded the old can opener blade Observed in use cutting boards that has heavy cutting grooves and between cutting grooves are soiled. Operator stated that he in the process of ordering new cutting board in the near future

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observe in back of the house food container containing sugar has a bowl with no handle use as a scoop. Operator discarded the bowl Corrected On-Site

Basic - Observed wall next to 3 compartment sink is soiled with black like substance

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw hamburger patties over Ready To Eat items. Operator Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink in pizza station having a knife stored in sink. Operator Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed in back area dish washing area cove molding is broken

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed cooking oil stored directly on the floor. Operator Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at pizza station there is unsealed concrete

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in back of bar station is not properly hanging up drying

Intermediate - Observed can opener blade is soiled with old food debris. Operator corrected Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside both back doors

Basic - Observed cutting boards not use at time of inspection has cutting grooves

Basic - Observed salad station behind flip top cover is soiled with food debris. Operator corrected Corrected On-Site

Basic - Observed squeeze bottle containing clear liquid (wine) not labeled. Operator corrected Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above pizza oven in not smooth, nonabsorbent and easily cleanable Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Missing tiles on corners near mop sink area due to leak. Operator is waiting on insurance. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In 3 compartment sink area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under surface area of beer tower has an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over pizza area

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat foods in walk in cooler. Operator reorganized to follow proper hierarchy Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in chronological order

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified on menus. Operator had employee mark menus to identify during inspection Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over pizza area and in rear storage area are not smooth and easily cleanable

Basic - Employee with no hair restraint while engaging in food preparation. Cook engaging in food preparation not wearing a hair restraint. Operator provided hair net Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line being stored in standing water at 83°F. Operator discarded water Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near pizza over is in the red

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At splitter Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not marked dated Repeat Violation

Intermediate - Clams/mussels/oysters tag missing required information. Clams and mussels package separated no copy of tag made educated employee

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and opener sauce Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stains on ceiling tiles Vents dirt buildup

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooling pasta cooked Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt back room Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw salmon stored over the repackaged items in reach in freezer, corrected Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in place, no back flow on treaded hose side of splitter

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained/ soiled.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking pot stored on floor, corrected Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back area dishwashing