LIZZY'S SOULFOOD

Intermediate - Handwash sink not accessible for employee use at all times. Pans on sink in dishwasher area Repeat Violation

Basic - Equipment in poor repair. Gaskets both front counter reach in cooler Gaskets glass cooler. Freezer not working Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets under counter reach in cooler Gaskets glass 2 door reach in cooler Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. 2 door glass reach in cooler Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pans on top of sink in back kitchen Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent copy to operator Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Macand cheese. Cooked beans. And cooked cabbage 2 door glass cooler Cooked rice

Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket reach in coolers Gasket glass reach in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryers Gaskets reach in coolers Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Under counter reach in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw burgers. 2 door reach in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sheet pans stored on sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mashed potatoes and rice Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment in poor repair. Gaskets reach in cooler front and cooler in back 2 door reach in cooler not working in back

Basic - Hole in or other damage to wall. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Back wall behind fryers Gaskets make table and small reach in cooler Out side of containers. Rice flour Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Small 2 door reach in cooler

Basic - Building components, attachments or fixtures in poor repair. Hole in wall near entry door and in ceiling above triple sink.

Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of dust and grease Repeat Violation

Basic - Unclean building components, attachments or fixtures. Accumulation of dust on ceilings and around vents in kitchen

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Make table Repeat Violation

Basic - Equipment in poor repair. Gaskets small reach in cooler by make table Repeat Violation

Basic - Food stored on floor. Case water, frying oil Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets make table Gaskets 2 door small reach in cooler Gaskets 2 door reach in cooler back room Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Small 2 door reach in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage, cooked beans, and rice. Mac and cheese 2 door reach in cooler Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tilapia educated operator on breaking vacuum seal on frozen fish when thawing

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler

Basic - Equipment in poor repair. Repeat Violation

Basic - Food stored on floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Gaskets small reach in cooler

Basic - Stored food not covered. Raw burger sandwich cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce and sliced tomatoes found at 59°. Operator states been in unit for 1 hour. Recommended rapid chill Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Filling cleaning bucket. Educated operator Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Gaskets in low boy on counter torn

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. Jugs of fry oil

Basic - Unnecessary items/unused equipment on the premises. Tires and garden tools in dry storage Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spices