KELLYS CRICKETS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris on slicer. Manager cleaned. Corrected On-Site

Intermediate - No soap provided at handwash sink. In ladies bathroom, employee replaced soap. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed dispenser. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle not labeled. Manager labeled bottle. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Womens bathroom and back hand sink by dishwasher. Operator ordered hand wash signs. Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Operator is currently deliming dishwasher. Corrective Action Taken - From follow-up inspection 2026-03-02: Operator still working on cleaning interior of dish machine. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 2 lights under hoods not functioning Repeat Violation - From follow-up inspection 2026-03-02: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot roast made monday not date marked. Employee date marked. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered new training materials. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Light not functioning. Under hood 3 lights out.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

Basic - Unnecessary items/unused equipment on the premises. Roll top small cooler in front of keg cooler not being used.

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket top of reach in freezer on cook line Repeat Violation - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up Interior of top inside microwave Repeat Violation - From follow-up inspection 2024-10-24: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Eggs in walk in cooler over ham, oranges and ready to eat lettuce. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach stored on shelf next to bread Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Lime build up inside.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gasket torn on top part of cook line reach in freezer Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor under dressing cooler is soiled. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top Interior of microwave. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad cooler; julienne turkey (45F - Cold Holding); julienne ham (45F - Cold Holding) items have been stored overnight in cooler, operator discarded items. - From follow-up inspection 2024-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey sliced yesterday not date marked after slicing. Repeat Violation - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by keg cooler not secured. - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi thawed, not removed from vacuum pack prior to thawing. Repeat Violation - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in freezer is torn along the top. - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor under grills and refridgeration equipment has build up of food and grease. - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 2 lights not functioning under hood. Repeat Violation - From follow-up inspection 2024-03-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave has food debris build up. - From follow-up inspection 2024-03-06: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken noodle soup not date marked

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid not labeled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi not removed from vacuum pack prior to thawing.

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint

Basic - Equipment in poor repair. Roll top cooler leaks water, paper towels on floor to keep from being wet. Gasket torn on reach in cooler on cookline

Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease build up

Basic - Light not functioning. 2 lights under hood not working.

High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towel to line lettuce and tomatoes sandwich set ups in front cooler Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under fryers soiled cardboard

Basic - Food stored on floor. Oil found on floor by wall in freezer Corrected On-Site

Basic - Interior of microwave has accumulation of food debris on top of interior

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled accumulated grease

Basic - Single-service articles improperly stored. Paper towels stored on floor by beer storage

High Priority - Dented/rusted cans present. See stop sale. Dented pizza sauce can on the seam operator discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee half gallon of milk stored in walk in with customer food. Must be in separate designated employee item area Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Floor soiled/has accumulation of debris. Under fryers accumulated grease operator has scheduled floor cleaning for tomorrow Corrective Action Taken

Basic - Food stored on floor. Sugar stored on floor in server station Corrected On-Site

Basic - Light not functioning. In hood

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site