SOUTH SIDE GRUB

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner not labeled. Operator labeled. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not sure when opened. Operator discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over ice cream. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory for Fried eggs on the menu.

Basic - Current Hotel and Restaurant license not displayed. Operator must self print license and post.

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Corrected On-Site