Mar 20, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out time plan with operator for sushi rice. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers, operator removed bowls. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped plastic forks and spoons in cup not stored inverted. Operator inverted utensils. Corrected On-Site