POPEYES LOUISIANA KITCHEN #119

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine in Togo area has an accumulation is soiled. Soiled containers on drying rack with clean dishes Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access current employee training documentation at time of inspection

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for soda machine in lobby has an accumulation of mold like substances

Basic - Floor area(s) covered with standing water. Throughout working areas. In back right corner of walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Thawing rack in walk in cooler is soiled Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemical bottles on shelf above flour and single service cups in dry storage area. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine at Togo window has an accumulation of mold like substance Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used cigar on prep table net to rear door. Operator moved Corrected On-Site

Basic - Floor area(s) covered with standing water. Walk in cooler floor flooded in corner beneath raw chicken

Basic - Floor not cleaned when the least amount of food is exposed. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. In walk in cooler. Food items stored beneath dripping condenser unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and speed rack are soiled

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Large rolling bin in triple sink hallway Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzle of soda machine in Togo area is soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint along grid for ceiling tiles in kitchen is begin to peel away and hang down

Basic - Food storage container/container lid cracked or broken. Slide lid for Magnesol container is cracked

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink is hanging below the flood rim

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (55F - Cold Holding)(raw chicken (57,56F - Cold Holding) in prep area in front of walk in freezer

Basic - Cleaned and sanitized equipment or utensils not properly stored. Storage rank beneath AC unit

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop stored inside of container with handle touching product

Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster to put up on board

Basic - Objectionable odors in bathroom or other areas of the establishment. Scent of raw sewage present at chicken prep area and triple sink area

Basic - Unclean building components, attachments or fixtures. Ac vent over dry storage rank triple sink area have an accumulation of mole like substance and is dripping on pans and Floors throughout dry storage area are soiled

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving soiled Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves and rolling racks are soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind drink nozzles on dining room drink machine. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator. Operator printed and began form. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Floor is wet in back area. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside microwave next wall. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at water heater. Water heater has valve installed with splitter on front of unit

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink. Ice in well

Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer. In reach in freezer on front line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of walk in cooler and Reach in coolers are soiled Repeat Violation

Basic - shelves with rust that has pitted the surface. Bottom shelf by back door

Basic - Floor area(s) covered with standing water. Dishwasher area

Basic - Floor not cleaned when the least amount of food is exposed. Flour on floor in back room by ice machine Repeat Violation

Basic - Food stored on floor. Paper plates in dry storage Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice buildup in walk-in freezer. On floor

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese biscuit cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pickles cooler Food debris on floor dry storage Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Supervisor on site in food prep areas w/o hair restraint. Corrected Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor with very low grout, holding standing water. Tiles around Ceiling air vent soiled, prep area Standing water / chicken juice in walk in cooler

Basic - Grease on the ground and/or pad around grease receptacle. Trash on ground outside back door, parking lot area. Standing water in potholes in parking lot

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and walk in cooler soiled. Exterior of equipment in need of cleaning and garbage cans