YUM'S

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Togo bags and boxes stored in restroom. Operator moved Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives on front counter not all presented handle first. Operator reorganized Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle is soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator diluted to 50ppm Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle is soiled

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ ppm. Operator diluted to 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored over cooked noodles. Operator moved Corrected On-Site Repeat Violation

Basic - Stored food not covered. Flour bags not closed in between uses. Operator closed bags Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over lime juice in reach in cooler. Operator moved Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside microwave is soiled with food debris on top inside.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets and handles are soiled on roll top cooler in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer around fan area.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has bleach that is for use of outdoor. Went to store to get correct sanitizing bleach. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook had no hair restraint on when I first started inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Heavy grease build up under fryer equipment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on front line upright freezer.

Basic - Stored food not covered. Food in upright freezer not covered.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet sour sauce 110° hot holding Reheated to 207° Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink food particles in sink by back door Educated Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gaskets reach in sandwich cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handle upright freezer

Basic - Old labels stuck to food containers after cleaning. Pan above triple sink Corrected On-Site

Basic - Stored food not covered. Chicken walk in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Chicken and pork walk in freezer Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor behind equipment/ shelves need cleaned

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of make table need cleaned Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over prepped ready to eat vegetables in walk in cooler, corrected Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottle on cooks line with clear liquid (water) not labeled, corrected Corrected On-Site